Professional chocolate tempering system for artisan chocolatiers

Achieve precise chocolate tempering with quick changeover capabilities, enhancing your confectionery process while maintaining consistent quality and flavor integration.

Tempers and Flavors Chocolate with Rapid Clean-Up

The Plus EX Chocolate Tempering Machine from Selmi Group revolutionizes chocolate processing with its unique removable screw pump and digital control panel. Designed for chocolateries, bakeries, and ice cream parlours, it tempers chocolate efficiently within 15 minutes and supports seamless integration into various confectionery production lines. It accommodates applications from ganache-filled pralines to flavor-infused chocolate bars, offering versatility with its 24 kg tank and 90 kg/hour throughput.

This tempering machine features a patented system allowing rapid removal of the Archimedean screw, drastically reducing cleaning time during flavor changes. Integration is effortless, with options to connect to enrobing belts and truffle coating lines, further enhancing its role in continuous high-speed production environments.

With adjustable power supply modifications and energy-saving construction principles, it significantly cuts energy consumption. The heated vibrating table and volumetric dosing unit offer precise chocolate flow control. Its robust build ensures compatibility with various Selmi accessories, and its design facilitates straightforward maintenance, crucial for sustaining optimal operation across diverse production requirements.

Benefits

  • Enhances production efficiency with rapid setup and cleaning, reducing downtime.
  • Optimizes energy use through innovative design, lowering operational costs.
  • Increases flexibility with quick flavor changeovers, expanding product variety.
  • Supports seamless integration into existing lines, maximizing production capabilities.
  • Facilitates precise chocolate tempering and application, ensuring consistent product quality.

General


Applications
Cocoa beans,Pralines,Ganache fillings,Coffee,Chocolate bars,Spreadable creams,Dried nuts,Hollow chocolate bodies,Chocolate,Anhydrous pastes,Truffles
End products
Hazelnut-flavored chocolate,Truffle-coated chocolates,Nut-based chocolate spread,Hollow easter eggs,Bean to bar chocolate,Cocoa nibs chocolate,Nougat-filled chocolate squares,Chocolate bars with inclusions,Ganache-filled pralines,Almond paste,Coffee-infused chocolate
Steps before
Winnowing,Grinding,Roasting,Melting
Steps after
Enrobing,Moulding,Cooling,Packaging
Input ingredients
chocolate,hazelnut grains,cocoa gruè,other flavouring ingredients
Output ingredients
tempered chocolate,flavoured chocolate
Market info
Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.

Technical Specifications


Capacity
24 kg
Hourly Production Rate
90 kg
Power Required
1.6 Kw
Tank Capacity
24 kg
Cooling Unit
1100 frigories/h
Dimensions
500x1000x1470 mm
Width with Vibrating Table
800 mm
Width with RS200
1740 mm
Electrical Specification
400 V three phase - 50 Hz
Cycle Time for Tempering
15 minutes for 24 kg of chocolate
Removal of Screw Pump
Allows quick washing

Operating Characteristics


Automation level
PLC / Manual control
Batch vs. continuous operation
Batch / Inline Continuous
Changeover time
Quick changeover with removable screw pump
CIP/SIP
Quick cleaning with removable parts
Cleaning method
Manual / Quick wash

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
500x1000x1470 mm
Tank capacity
24 kg
Width with vibrating table
800 mm
Width with RS200
1740 mm
Compact size
Yes
Vibrating table dimensions
Heated low-voltage

Custom Options


Control panel type
Digital control panel
Integration possibilities
Compatible with Injection Plate,RS200,Truffle,Automatic Truffle,Tunnel 200/250
Removable components
Removable screw pump
Voltage modification
Single phase 220V / Three-phase 220V – 50/60 Hz