Professional chocolate tempering system for artisan chocolatiers
Artisan chocolatiers and patisserie chefs frequently face the challenge of achieving consistent chocolate tempering for high-quality products. An inconsistent temper can result in poorly set chocolate with an undesirable texture and appearance, impacting the end product’s overall quality.
Tempers chocolate quickly and uniformly
The Plus EX by Selmi is a professional chocolate tempering system designed for precision and efficiency. Featuring a removable screw pump and a digital control panel, this system allows quick changes between different chocolates and easy cleaning. It has a 24 kg tank capacity and can produce up to 90 kg of tempered chocolate per hour. The built-in heated low-voltage vibrating table ensures uniform chocolate flow, which is crucial for tasks like moulding and enrobing. Additionally, the volumetric dosing unit and foot pedal control offer precise measurement and easy operation. This system’s compact size and lower energy consumption make it ideal for use in chocolateries, patisseries, and ice cream parlours.
Benefits
- Quick and easy cleaning with removable screw pump
- Consistent and uniform tempering
- High production rate of up to 90 kg/h
- Compact size suitable for various establishments
- Energy-efficient operation