Wall chocolate fountain for continuous chocolate flow
Create a mesmerizing ambiance with a seamless chocolate waterfall, designed to captivate guests while enhancing their dining experience or event atmosphere with the alluring aroma and visual appeal of cascading chocolate.
Dispenses and Recycles Continuous Chocolate Flow
The Chocolate Wall Fountain from Selmi Group offers an innovative solution for venues aiming to captivate guests with an enchanting chocolate experience. This continuous dispensing system operates through a carefully engineered recirculation process, ensuring a consistent chocolate flow while preserving optimal temperature and aroma. Ideal for applications from dessert presentations to live culinary events, it accommodates chocolate fountains, pralines, and ganache-filled creations seamlessly. With a tank capacity of 24 kg and a 2-square-meter coverage, it suits moderate chocolate demands. Designed for easy integration into existing setups, the Chocolate Wall Fountain features a mobile structure for flexible installation, thorough sanitization for impeccable hygiene, and efficiency in energy usage, ensuring your operations are both sustainable and cost-effective.
Benefits
- Enhances guest experience by providing a visually stunning and aromatic chocolate display.
- Reduces setup time with easy integration into existing venues and mobile design.
- Minimizes operating costs with efficient chocolate recirculation system.
- Simplifies maintenance with easy-to-clean components and hygiene-focused design.
- Adapts to diverse culinary applications, from dessert stations to elaborate event presentations.
- Applications
- Cocoa beans,Pralines,Ganache fillings,Almond paste,Coffee,Chocolate bars,Spreadable creams,Dried nuts,Hollow chocolate bodies,Chocolate,Truffles,Protein bars
- End products
- Nutrition protein bars,Marzipan or almond paste desserts,Chocolate fountains,Gourmet chocolate bars,Nut-based spreadable creams,Roasted coffee blends,Chocolate praline assortments,Ganache-filled chocolates,Stone-ground chocolate from cocoa beans,Truffle coated confections,Hollow chocolate figures,Roasted nut mixes
- Steps before
- Chocolate Tempering,Bean to Bar preparation,Chocolate Moulding
- Steps after
- Chocolate Packaging,Chocolate Display,Aromatization
- Input ingredients
- chocolate,cocoa beans,dried nuts
- Output ingredients
- chocolate waterfall,flowing chocolate,chocolate aroma
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Power required
- 3.5 Kw
- Electrical specification
- 400 V three phase - 50 Hz
- Tank capacity
- 24 kg
- Covered wall area
- 2 square meters
- Dimensions
- h. 2650 mm,w. 1000 mm,d. 550 mm
- Structure
- On wheels
- Working mechanism
- Continuous flow
- CIP/SIP
- Easy to clean and sanitise
- Automation level
- Manual / Semi-automatic
- Energy efficiency
- Energy-efficient motor
- Batch vs. continuous operation
- Continuous operation
- Machine footprint
- h. 2650 mm,w. 1000 mm,d. 550 mm
- Tank capacity
- 24 kg
- Wall coverage
- 2 square meters
- Structure mobility
- Structure on wheels