Longitudinal chocolate conche

High-quality chocolate requires specialized conching. Precise control of temperature and mixing parameters is necessary to enhance taste and ensure consistent quality.

Conche high-quality chocolate with precise control

The longitudinal conche from JAF INOX is designed for applications where flavor development has higher priority over production capacity. The renowned longitudinal design uses a roll for shear force and is ideal for conching chocolate of the highest quality. It is equipped with a PID temperature controller and PT-100 sensors for precise temperature control. The longitudinal conche is fitted with micro-exhaustion for the extraction of undesired volatile acids. It has a stainless steel construction and is available in capacities of 3, 250 and 800Kgs.


  • Add value to your product with enhanced quality
  • Produces a smooth, homogenous mixture due to efficient mixing
  • Consistent quality with precise temperature control
  • Enhanced flavor through removal of volatiles
  • Corrosion free, stainless steel construction

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