Melting mixer for bean to bar chocolate production
Achieve seamless chocolate texture and remarkable flavor enhancement with this advanced melting mixer, designed for efficient conching and homogenization in artisan chocolate production.
Conches and Mixes Chocolate for Quality Production
The Conca 200-400 from Selmi is a robust solution for chocolate manufacturers, artisanal chocolatiers, and bean-to-bar producers seeking to enhance their chocolate production process. This equipment stands out due to its innovative inertial rotary system, which, alongside a central mixer, provides superior conching by precisely mixing and oxygenating chocolate. This results in an even, defect-free product with enriched aromatic profiles, suitable for a variety of high-end chocolate products like dark and milk chocolate bars, ganache-filled chocolates, and flavored bars. With a capacity of handling up to 350 kg and operating in cycles of 8 to 12 hours, it is ideal for medium to large-scale chocolate workshops. The touch screen control panel allows operators to customize parameters such as duration, temperature, and emulsion intensity, ensuring the equipment integrates seamlessly into existing production lines. The Conca 200-400 is energy-efficient, offering precise control over the process while minimizing resource consumption. Built for durability, it facilitates easy maintenance, making it a reliable choice for intensive chocolate production environments.
Benefits
- Enhances product consistency and flavor profile through efficient homogenization and oxygenation.
- Customizable parameters enable precise control, optimizing production for varied chocolate products.
- Increases batch capacity with a robust design suitable for medium to large-scale operations.
- Minimizes energy usage with an innovative design that ensures efficient resource utilization.
- Streamlines integration into existing production lines with user-friendly PLC touch screen controls.
- Applications
- Chocolate confectionery,Bean to bar chocolate,Chocolate spreads,Specialty chocolates,Chocolate
- End products
- Bean to bar chocolate chunks,Artisan chocolate truffles,Dark chocolate bars,Gourmet specialty chocolates,Chocolate pralines,Ganache-filled chocolates,Flavored chocolate bars,Milk chocolate bars,Specialty chocolate squares,Spreadable chocolate creams
- Steps before
- Roasting,Crushing (Winnowing),Grinding
- Steps after
- Moulding,Tempering,Enrobing,Panning,Packing
- Input ingredients
- cocoa beans,nibs
- Output ingredients
- chocolate,cocoa mass
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Tank Capacity
- 200 kg / 350 kg
- Power Requirement
- 4 Kw / 5 Kw
- Conching Time
- 8–12 hours
- Dimensions (Conca 200)
- 620x710x1460 mm
- Dimensions (Conca 400)
- 950x960x1370 mm
- Electrical Specification
- 400 V three phase - 50 Hz
- Automation
- Touch screen control panel
- Mixing System
- Inertial rotary system with orbital rotation
- Oxygenation
- Variable air flow
- Working mechanism
- Inertial rotary system with stirrer and orbital rotation
- Integrated steps
- Conching,oxygenation,and homogenization
- Control system
- Touch screen control panel
- Automation level
- Customizable operation settings
- Batch vs. continuous operation
- Batch
- Cleaning method
- Manual
- Energy efficiency
- High
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product compatibility
- Chocolate
- Tank capacity
- 200 kg (Conca 200) / 350 kg (Conca 400)
- Dimensions
- Conca 200
- Machine footprint
- Compact
- Discharge method
- Dispensing spout on the right side
- Control panel type
- Touch screen control panel
- Mixing system
- Inertial rotary system with orbital rotation
- Control panel type
- Touch screen
- Operating parameters customization
- Duration,temperature,emulsion intensity,oxygenation
- Mixing system
- Inertial rotary system with orbital rotation