Double-overthrow conche for chocolate production

Achieve precise taste and texture in chocolate production with reduced energy costs and footprint, all while maintaining outstanding hygiene standards and ensuring fast, efficient conching.

Refines and Modifies Chocolate Texture and Flavor

The Frisse DÜC S Double-Overthrow Conche from Bühler Group revolutionizes chocolate processing with its sophisticated conching technology. It employs a dual overthrow mechanism to enhance shearing and kneading, ensuring rapid texture development and flavor maturation. Specially tailored for chocolate and confectionery producers, it manages a variety of applications including chocolate bars, truffles, and coatings. The conche’s direct-drive system optimizes energy consumption, reducing costs by up to 10% compared to traditional systems, and integrates seamlessly into high-speed, automated production lines with Profinet and Ethernet connections. It offers precise temperature control for assured product consistency, and the reduced machine footprint saves valuable factory space. Constructed with food-grade materials, it meets stringent hygiene standards and includes improved maintenance access, facilitating quick servicing and minimizing downtime. Customize your conching solution with Bühler’s global engineering expertise to enhance efficiency and plant performance.

Benefits

  • Enhances product quality with precise rheological adjustments and efficient volatile removal.
  • Lowers operational costs with a direct-drive system, reducing energy consumption by up to 10%.
  • Increases productivity with improved machine availability and reduced maintenance time.
  • Optimizes factory space with a compact design and reduced machine footprint.
  • Ensures compliance with high hygiene standards using food-grade materials.

General


Applications
Snacks,Compounds,Confectionery,Sweets,Chocolate mass
End products
Chocolate truffles,Filled chocolates,Chewy sweets,Confectionery coatings,Candy bars,Chocolate bars,Cocoa butter-based compounds,Chocolate chips,Chocolate spreads,Chocolate snacks
Steps before
Grinding,Mixing,Blending,Emulsification
Steps after
Cooling,Tempering,Packing,Moulding,Sorting
Input ingredients
cocoa,chocolate mass,compounds
Output ingredients
liquid chocolate,chocolate mass,compounds,bars
Market info
Buhler is renowned for manufacturing advanced process solutions for food, feed, and advanced materials. They are highly regarded for their innovation in milling technology and equipment quality.

Technical Specifications


Energy Efficiency
Saves up to 10% in energy costs
Automation
Profinet and Ethernet connectivity
Footprint
Reduced footprint for factory space efficiency
Temperature Control
Compact rack with ConcheOS software
Shear Force Application
High application for short conching times
Drive System
Direct drive with variable frequency
Service Access
Improved access to product room seals

Operating Characteristics


Working mechanism
Double-overthrow conche
Automation level
PLC / SCADA with Profinet and Ethernet
Batch vs. continuous operation
Inline continuous
Energy efficiency
10% energy savings with direct drive
Changeover time
Faster service with improved access to parts
CIP/SIP
Meets highest hygiene standards
Cleaning method
CIP
Precise temperature control
ConcheOS software controlled
Integrated steps
Rheology adjustment and volatile removal

Material Compatibility


Cleanability
Hygienic design,food-grade materials
Corrosive resistance (e.g. acids)
Yes
Biological compatibility
Yes
Abrasion resistance
High due to durable engineering

Physical Characteristics


Compact footprint
Reduced footprint
Discharge method
Double-overthrow
Control panel type
Profinet and Ethernet connectivity

Custom Options


Control panel type
Profinet / Ethernet connectivity
Integration possibilities
SmartFactory solutions compatibility
Customization support
Yes,tailored solutions based on requirements
Drive system
Direct drive with seal exchange system
Automation level
Fully automated with ConcheOS software
Temperature control
Compact rack with improved serviceability