Double-overthrow conche for chocolate production
Creating high-quality chocolate products requires precise control over texture and flavor developments. Traditional methods often fall short in achieving uniform rheological properties and efficient conching times, leading to inconsistencies that can compromise final product quality.
Optimize conching time and energy efficiency
The Frisse DÜC S by Bühler is a double-overthrow conche designed to streamline chocolate production. This conche combines advanced engineering with established conching technology, enabling precise adjustments of texture and taste by efficiently removing unwanted volatiles. It offers significant energy savings of up to 10% due to its innovative drive concept and has a reduced footprint, requiring less floor space. The system’s special kneading and shearing actions assure precise control over rheological properties from start to finish. A state-of-the-art hygienic design, along with food-grade materials, ensures compliance with the highest hygiene standards. Additionally, the Frisse DÜC S is compatible with SmartFactory solutions, allowing remote diagnostics, process monitoring, and efficient data management.
Benefits
- Saves up to 10% in energy costs
- Reduces conching time with high shear forces
- Offers precise texture and taste control
- Complies with the highest hygiene standards
- Enables remote diagnostics and process monitoring