Chocolate and spreadable cream dispenser
Effortlessly enhance your confection creations with a dispenser that precisely melts, doses, and serves chocolate and creams, perfect for adding intricate details to ice creams, beverages, and patisserie delights.
Dispenses, Melts, and Doses Chocolate and Spreadable Creams
The Macchia Temperante from Selmi Group is a versatile chocolate and spreadable cream dispenser, designed to meet the needs of patisseries, cafes, and chocolateries seeking precision and creativity in their offerings. Its compact bench-top design accommodates manual and continuous operations, simplifying the process of creating chocolate beverages, gianduja, and decorative ice cream swirls. Equipped with a volumetric dispenser and flow control pedal, it ensures accurate dosing for variegated ice cream and chocolate coatings. The machine seamlessly integrates into your workspace, with options to modify electrical specifications for various setups. With a 10 kg tank capacity and a requirement for a running water connection of 35 liters per hour, it sustains efficient operation, producing consistent, high-quality results. Ideal for innovative workshops aiming to captivate clients with visually appealing and flavorful creations, the Macchia Temperante is synonymous with reliability and precision in confectionery production.
Benefits
- Enhances customer engagement by enabling on-site preparation of specialty chocolates and beverages.
- Optimizes product consistency with precise volumetric dispensing controls.
- Increases productivity through seamless integration into existing production lines.
- Minimizes operational costs with efficient use of power and resources.
- Versatile application suited for diverse product offerings, from hot beverages to decorative treats.
- Applications
- Chocolate beverages,Hot chocolate,Chocolate coatings,Spreadable creams,Chocolate,Ice cream decorations
- End products
- Marocchino coffee,Ice cream variegations,Hot chocolate drink,Gianduja,Chocolate-coated treats,Chocolate shot glasses,Decorative chocolate swirls
- Steps before
- Preparation of chocolate fillings,Chocolate melting,Preparation of spreadable creams
- Steps after
- Decoration,Variegation of ice cream,Chocolate coating on products,Presentation to clients
- Input ingredients
- chocolate,spreadable cream,water
- Output ingredients
- marocchinos,shot glasses of chocolate,gianduja,ice cream decorations,hot chocolate,variegated ice cream
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Electrical Specification
- 400 V three phase - 50 Hz
- Power Required
- 1 Kw - 16 A - 5 poles
- Tank Capacity
- 10 kg
- Dimensions
- h. 850 mm,w. 420 mm,d. 700 mm
- Height With Tube
- h. 1360 mm
- Water Connection Requirement
- 35 lt/h
- Automation Level
- Volumetric Dispenser and Flow Control Pedal
- Working mechanism
- Volumetric dispensing with flow control pedal
- Integrated steps
- Melting,dispensing,dosing
- Batch vs. continuous operation
- Batch
- Changeover time
- Quick setup for different product types
- Automation level
- Manual / Pedal control
- Cleanability
- Easy to clean materials for food safety
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Density/particle size
- Compatible with liquid and semi-solid products
- Machine footprint
- 420 mm (w) x 700 mm (d)
- Total Height
- 850 mm
- Total Height with Tube
- 1360 mm
- Tank capacity
- 10 kg
- Discharge method
- Volumetric dispenser
- Compact footprint
- Benchtop
- Control panel type
- Flow control pedal
- Discharge method
- Volumetric dispenser