Chocolate spraying system for bakery decoration
In the confectionery and bakery production, precise chocolate application is vital for consistent and appealing product presentation. Achieving smooth coatings, intricate patterns, or texture effects can be challenging with manual systems, leading to uneven results and increased waste.
Achieve precise chocolate spraying
The Chocosprayer by Bakon is designed to deliver consistent chocolate spraying for various bakery and confection applications. It features heated hoses to maintain chocolate at optimal temperature throughout the process and a digital temperature control for precise adjustments. Available in multiple configurations, including single and twin spray guns, and different tank capacities (10 or 20 liters), to suit diverse production needs. The air mix spray guns allow for adjustable liquid and air pressure, enabling different spraying techniques such as thin or thick layers, velours effect, and fine snow effect. This system is especially suitable for applications like cake decoration, marzipan coating, and creating decorative patterns.
Benefits
- Consistent and even chocolate application
- Maintains optimal chocolate temperature
- Adjustable spraying techniques for versatile use
- Reduces waste and increases efficiency
- Easy to clean and maintain