Chocolate spraying system for bakery decoration
Achieve precision chocolate coatings and intricate dessert decorations effortlessly, maintaining optimal temperatures for perfect application. Designed for both flexibility and consistency, this system elevates your product finish with customizable spraying options tailored to a wide range of culinary creations.
Applies Consistent Chocolate and Fondant Coatings
The Chocosprayer Series from BAKON is a versatile and efficient system designed for applying consistent chocolate and fondant coatings in bakery and confectionery production lines. Utilizing electrically heated hoses and adjustable air mix spray guns, it ensures precise temperature control for smooth, even coatings across various products, from glazed donuts to velour-effect marzipan. Available in multiple capacities, including options with single or dual 10 to 20-liter tanks, it offers tailored solutions for both medium and high-capacity operations. Integrating seamlessly into stand-alone or continuous setups, the Chocosprayer Series enhances production efficiency while maintaining a compact, easy-to-clean design. Made from durable stainless steel, it supports hygienic and reliable processing, compliant with industry standards. Whether for small artisan bakeries or large-scale manufacturers, BAKON provides configuration and engineering support to meet specific production needs, ensuring optimal performance and product quality.
Benefits
- Ensures precise and uniform coatings, enhancing product quality and visual appeal.
- Maintains operational efficiency with continuous temperature control, reducing waste.
- Speeds up production while minimizing labor with easy-to-operate functionalities.
- Easily integrates into existing production lines for seamless workflow enhancement.
- Supports high hygiene standards with stainless steel construction and easy cleaning.
- Applications
- Sauces,Soups,Ready-made meals,Chocolate coatings,Confectionery,Dips,Plant-based products,Gravy,Desserts,Cakes,Dressings,Pastries,Food products,Bakery products,Cream-based products
- End products
- Glazed donuts,Syrup-glazed cookies,Pre-baked quiches,Herb-infused dressings,Chocolate-coated pastries,Bean-based dips,Marbled eclairs,Vegetable cream mousse,Bavarian creams,Plant-based lasagna,Chocolate ganache desserts,Gourmet sauces,Cocoa dusted cheesecakes,Pureed soups,Velour-effect marzipan,Cream-filled profiteroles,Fondant-covered cakes,Cocoa-butter-coated chablons
- Steps before
- Mixing,Heating,Melting
- Steps after
- Decoration,Cooling,Packing
- Input ingredients
- chocolate,cocoa butter,marzipan,liquid chocolate,chablons
- Output ingredients
- cake decoration,marzipan coated with cocoa butter,velours effect,fine snow effect,stripes
- Market info
- Bakon is renowned for manufacturing high-quality industrial equipment tailored for the bakery sector, specializing in engineered-to-order solutions that enhance production efficiency and consistency across diverse baking operations globally.
- Capacity
- 10 to 20 liters
- Temperature control
- Up to 55°C
- Heating capacity
- 500–3200 Watt
- Spray pressure
- 0.5 to 3.5 bar
- Automation
- Digital temperature setting
- Compact design
- Yes
- Automation level
- Manual / Automated
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Decoration Application
- Cake,marzipan coating,etc.
- Machine footprint
- Compact
- Tank size
- 10L,20L
- Control panel type
- Easy to use operator panel(s)
- Adjustable brackets
- Yes,in height adjustable
- Discharge method
- Spray Gun
- Removable vessel(s)
- Yes
- Movable undercarriage
- Optional
- Control Panel Type
- Easy to use operator panel(s)
- Integration Possibilities
- Easy to integrate in existing production lines
- Spray Gun Options
- Available with 1 or 2 air mix spray guns
- Mobility
- Movable undercarriage
- Adjustable Elements
- Adjustable liquid and air pressure
- Undercarriage
- In height adjustable brackets to hold the spray guns