Gear or piston filling-dosing equipment for creamy and thick foods

Dispenses and Fills Various Viscous Food Products

The De Danieli gear or piston filling-dosing machines provide food processing, bakery, and confectionery industries with reliable solutions for dosing and filling a wide array of viscous products. These machines are equipped with an electronic gear-driven mechanism capable of delivering precise quantities ranging from 3 grams up to the hopper’s full capacity, ensuring accuracy in each dispensing cycle. They are ideal for applications such as filling croissants, jelly donuts, and hazelnut chocolate spreads. The machines support manual, automatic, and sequential operation, allowing integration into diverse production environments.

With options for electric or pneumatic configurations, these fillers accommodate products varying from liquid to dense spreads like Nutella. The electric dosing machines for dense products can include a heating band in the hopper to maintain optimal product temperature, preventing cooling during processing. Constructed for countertop use in a range of departments from processing to final conditioning, they enhance efficiency in both small-scale and high-volume operations.

De Danieli’s machines are engineered for ease of operation, featuring intuitive controls that simplify storing and switching between up to 10 dosing programs. Their robust design is tailored for low maintenance, with easy-to-clean components to reduce downtime and ensure hygienic processing, making them a versatile and essential component of any production line focused on quality and consistency.