Refiner for spreadable cream and chocolate
Achieve optimal texture and consistency for your spreadable creams and chocolate products while preserving their delicate flavors with precise temperature regulation and efficient refining capabilities.
Grinds and Refines Nuts, Chocolates, and Pastes
The Micron 25 from Selmi is a versatile ball refiner engineered specifically for artisanal chocolatiers and small to medium-sized confectionery producers. This machine excels in grinding and refining a wide variety of ingredients, including nuts and chocolate, to produce creamy textures ideal for spreadable creams and ice cream pastes. With its integrated refrigeration system, it maintains optimal processing temperatures, preserving the organoleptic qualities of your products.
Designed for small-medium workshops, the Micron 25 efficiently handles processes such as grinding and temperature regulation, with a refining capacity of up to 20 kg per hour. Its dual-purpose volumetric pump circulates the product during refinement, ensuring smooth and consistent results. The machine is PLC-controlled for ease of operation and integrates seamlessly into existing production lines, capable of handling a range of applications from hazelnut spread to praline cream and nougat.
Constructed to meet the demands of food and confectionery production environments, the Micron 25 requires connection to a compressed air source, ensuring efficient operation with minimal downtime. It is designed for straightforward cleaning and maintenance, equipped to handle frequent product changes without compromising quality. Its durable build and thoughtful engineering make it an indispensable component for producers seeking precision and consistency in their artisanal chocolate and spread operations.
Benefits
- Preserves product quality with temperature-controlled refining to maintain organoleptic properties.
- Accommodates diverse product lines, allowing quick flavor changes and versatility in production.
- Enhances operational efficiency in small-medium workshops with its compact, user-friendly design.
- Minimizes maintenance disruptions through easy cleaning and straightforward integration into existing systems.
- Optimizes resource use by reducing energy consumption with efficient refrigeration and pump systems.
- Applications
- Chocolate products,Cream sweets,Pralinated products,Nuts,Spreadable creams,Anhydrous pastes,Ice cream pastes
- End products
- Chocolate spread,Nougat,Gelato base paste,Truffle chocolate,Peanut butter,Almond butter,Praline cream,Hazelnut spread
- Steps before
- Grinding,Volumetric Pump Circulation
- Steps after
- Cooling,Filling into Moulds,Packing
- Input ingredients
- cream,ice cream paste,chocolate,pralinated products,anhydrous pastes
- Output ingredients
- spreadable creams,refined cream,refined chocolate,refined anhydrous bases
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Electrical specification
- 400 V three phase - 50 Hz
- Power required
- 4 Kw - 16 A - 5 poles
- Tank capacity
- 20/25 kg
- Refining time
- 15-20 kg/h
- Refining capacity
- under 20 micron
- Dimensions (LxWxH)
- 1000x700x1200 mm
- Compressed Air Requirements
- 300 lt/min - 6 bar minimum - filtered,dry,deoiled
- Working Mechanism
- Ball refining
- Integrated Steps
- Cooling and refining
- Batch vs. Continuous Operation
- Batch
- Automation Level
- Manual / PLC
- Cleaning Method
- Manual
- Temperature Control
- Maintained by refrigeration
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Tank capacity
- 20/25 kg
- Refining time
- 15-20 kg/h
- Electrical Specification
- 400 V three phase - 50 Hz / 220 V three phase – 50/60 Hz
- Temperature Regulation
- Refrigerator included
- Pump Type
- Dual purpose volumetric pump
- Air Connection
- 300 lt/min - 6 bar minimum - filtered,dry,deoiled