Coating solution for nuts and dried fruits

Coats and Cools Chocolate Products

The Panner 80 from Prefamac Chocolate Machines is an innovative coating machine designed for chocolatiers and confectionery producers aiming to achieve uniform chocolate layers on nuts, coffee beans, dried fruits, and biscuits. With a robust stainless-steel construction, this machine integrates coating, cooling, and heating processes, ensuring consistent product quality. It features a PLC-controlled system for ease of use, even for operators with limited experience, and an adjustable speed mechanism that accommodates various production needs. The Panner 80 has a processing capacity of 80 to 100 kg per batch, ideal for small to medium-scale operations. The optional thermal-controlled sprayer allows precise chocolate application, enhancing the layering process. Designed with central control and a touch screen interface, it seamlessly integrates into existing production lines. The machine also includes a cleanable air filter and uses a cooling group with Freon gas, optimizing temperature control. Customization options are available to cater to specific production requirements, and its durable design supports reliable long-term operation.