Coating solution for nuts and dried fruits
When producing confections such as coated nuts or chocolate-covered fruits, uniform coverage and high-quality finishes are essential. Achieving this can be challenging with traditional manual methods, which often result in uneven layers and extended processing times.
Automates chocolate coating for consistent results
The Panner 80 by Prefamac is a specialized system designed to coat nuts, coffee beans, dried fruits, and small biscuits with multiple layers of chocolate. Capable of completing a full load in about an hour, it ensures uniformity and gloss, with the final sheen best applied a day later for optimal results. The robust design of the Panner 80 includes a large stainless steel trough for easy cleaning. It features a central control via touchscreen for user-friendly operation. Additionally, the system offers adjustable speed control, a dual heating, and cooling mechanism to achieve the perfect coating temperature. Optional features such as a sprayer with thermal control can further enhance efficiency and automation.
Benefits
- Reduces processing time
- Ensures uniform coating
- Easy to clean
- User-friendly touchscreen control
- Optional automated sprayer for consistent chocolate distribution