Small scale chocolate enrober
Ideal for creative small-scale producers, this enrober allows you to experiment with chocolate coatings while ensuring quick disassembly and thorough cleaning.
Enrobes and Coats Confectionery and Bakery Products
The Nielsen Baby Flex Enrober from Aasted is designed to provide flexible, efficient enrobing solutions for small-scale production in the chocolate, bakery, and confectionery industries. It features a hygienic stainless steel design, allowing for ease of disassembly and cleaning without sacrificing quality. The Baby Flex handles a diverse range of products such as chocolate bars, pralines, sugar-coated candies, truffles, and enrobed bakery pastries through total, partial, and bottom enrobing processes. Suitable for both liquid and solid applications, it integrates seamlessly into your production line with its continuous, inline operation. The enrober is equipped with a 320mm belt width, and supports operations with various ingredient inclusions, facilitating creative product development. Energy-efficient with patented technologies and easy cleaning, the Baby Flex caters to the nuanced needs of small-scale producers, ensuring reliable performance and high-quality coatings every time.
Benefits
- Enhances production flexibility with versatile enrobing capabilities, catering to diverse product types.
- Streamlines cleanup and maintenance, reducing operational downtime with easy disassembly features.
- Minimizes energy consumption through patented energy-saving technologies, optimizing operational costs.
- Facilitates innovation in product development, supporting the integration of various inclusions.
- Offers seamless integration into existing processes with continuous, small-scale operation design.
- Applications
- Snacks,Bakery,Confectionery,Sweets,Chocolate
- End products
- Enrobed bakery pastries,Filled chocolates,Compound chocolate products,Partial enrobed sweets,Pralines,Sugar-coated candies,Bottom-enrobed snacks,Chocolate bars,Truffles
- Steps before
- Melting,Tempering,Feeding and Mixing,Depositing
- Steps after
- Cooling,Cutting,Packaging
- Input ingredients
- chocolate,compound,sugar-coating,tempered chocolate mass,ingredients with various inclusions
- Output ingredients
- total enrobed products,partially enrobed products,bottom enrobed products,combination enrobed products
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Enrobing capacity
- 2.5 tons/hr
- Belt width
- 320 mm
- Material
- Stainless steel
- Melting tank capacity
- 150–3000 kg
- Cleaning method
- Fast disassembly and cleaning
- Automation
- Fast and flexible operating system
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Modest size for small production
- Belt width
- 320 mm
- Construction material
- Sanitary stainless steel
- Disassembly method
- Fast disassembly for cleaning
- Operating system type
- Flexible operating system
- Belt Width
- 320mm
- Disassembly and Cleaning
- Fast cleaning
- Enrobing Capabilities
- Total,partial,bottoming,and combination
- Material Used
- Stainless Steel
- Energy Solutions
- Energy-saving technologies