Flexible chocolate moulding line for limited space production
In high-demand confectionery production, efficiently managing limited space while maintaining high output is a key challenge. Adaptable equipment that fits within constrained floor-to-ceiling heights without compromising performance is essential.
Great for making:
Customizable for varied production needs
Efficient use of limited space
Benefits
- Reduced changeover time
- User-friendly HMI system
- High production capacity and flexibility
- Chocolate, Food
- Chocolate bars, Chocolate bonbons
Product Groups