Mini praline dosing system
Achieve precise dosing and versatile moulding for mini pralines and chocolate creations, streamlining the production process while maintaining exceptional quality and consistency with minimal manual effort.
Doses and Moulds Chocolates and Fillings
The JAMES Mini Praline and Chocolate Moulding Machine from Prefamac Chocolate Machines offers a versatile solution for chocolate manufacturers and confectioners looking for precision in dosing and moulding. This machine excels in applying interiors to not only standard and mini chocolates but also chocolate tablets, manons, and buttercream-filled delights. Designed for high-speed, continuous operation, it harnesses 3D moving nozzles to ensure consistent and beautiful results. Capable of integrating seamlessly into existing production lines, its flexible PLC system allows for easy program changes and remote support via Internet connectivity. The option to use compressed air further enhances its capabilities for filling jars with nut or choco cream, making it an adaptable asset in any confectionery setting. Engineered for safety and durability, it meets CE inspection standards and features full shielding of moving parts, minimizing the risk of staff injury. Additionally, its streamlined maintenance requirements save time by enabling quick changeovers between different interior fillings.
Benefits
- Increases production efficiency with high-speed, continuous dosing and moulding.
- Minimizes manual labor through automated, uninterrupted operation.
- Enhances versatility by accommodating a variety of chocolate and filling types.
- Reduces setup time with quick-changeover capabilities for different recipes.
- Ensures operator safety with full shielding and compliance with CE standards.
- Applications
- Chocolate tablets,Pralines,Chocolates,Buttercream,Fillings
- End products
- Choco cream jars,Nut cream jars,Mini pralines,Manons,Standard pralines,Buttercream-filled chocolates
- Steps before
- Melting chocolate,Preparing chocolate molds,Preparing praline fillings
- Steps after
- Cooling and setting,Packaging chocolates,Labeling
- Input ingredients
- chocolate,praline interiors,manons,buttercream,nuts,choco cream,nut cream
- Output ingredients
- standard chocolates,mini chocolates,chocolate tablets,enrobed pralines,pralines,mini-pralines,kögels
- Market info
- Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.
- Capacity
- 30kg or 60kg
- Automation
- PLC-controlled
- Electricity
- 230V 1ph 50Hz,400V 3pd 50Hz,230V 3ph 60Hz,220V 1ph 50Hz,110V 1pd 60Hz,220V 1ph 60Hz,110V 1ph 60hz
- Grill Width
- 18 cm,28 cm
- Working mechanism
- 3D moving nozzles
- Integrated steps
- Moulding mini chocolates,buttercream,and manons
- Automation level
- PLC-controlled
- IoT connectivity
- Remote management via internet
- Changeover time
- Minimal due to easy interior swapping
- Energy efficiency
- Designed for reduced manual labor energy
- Cleaning method
- Easy maintenance
- Batch vs. continuous operation
- Continuous dosing operation
- Footprint
- N/A
- Discharge Method
- Automatic dosing system
- Control panel type
- User-friendly PLC screen
- Tank Shape and Size
- N/A
- Feed Method
- Automatic replenishment
- Control panel type
- PLC screen / color
- Integration possibilities
- IoT / Internet connection for remote support
- Mould options
- Pralines,mini-pralines,tablets,kögels,buttercream
- Compressed Air Usage
- Available for nut cream jars and buttercream spraying