Chocolate tempering quality analyzer
Ensuring the precise tempering quality of chocolate is essential to achieve the desired texture and appearance. Problems such as incorrect crystallization can result in defective products and production delays, necessitating reliable measuring instruments.
Determine chocolate tempering quality
The TEMPERMETER CLOONEY1 by Prefamac is a specialized device for evaluating the tempering quality of real chocolate. It measures the quality in an index ranging from 1 to 9. It is designed for both manual molding machines and automatic tempering machines, making it versatile in various chocolate production settings. Its anodized aluminum and lacquered steel construction ensure durability. It features two cup holders for ease of use and includes an integrated thermal printer for immediate results. Additionally, the device is equipped with an SD card slot to store or process results on a PC. This ensures accuracy and prevents the need for re-melting batches, saving time and energy.
Benefits
- Precise tempering quality index measurement
- Versatile usage with different chocolate production machines
- Integrated thermal printer for on-the-spot results
- Data storage and processing capability
- Durable construction with user-friendly design