Vertical cooling tower for chocolate moulds

Used for cooling one-shot products or chocolate blocs.

Start cooling in a limited space with high throughput

The KT Mould cooling tower from Hacos is a vertical cooling tower for chocolate moulds, available in different capacities and moulds sizes. Usually used when space is limited and when cooling time of important. With a capacity of 20 to 120 minutes of cooling time and a digital thermostat to control the cooling temperature.

Benefits

  • Available in different capacities and moulds sizes
  • Digital thermostat to control the cooling temperature
  • Capacity of 20 to 120 minutes of cooling time