Hacos
Hacos is a specialized supplier of chocolate manufacturing machines. Located in Belgium, Hacos' solutions are suitable for large or small chocolatiers.
Hacos is a specialized supplier of chocolate manufacturing machines. Located in Belgium, Hacos' solutions are suitable for large or small chocolatiers.
Which hacos technology do you need?
Small cooling belt for tempering/enrobing
For larger productions of chocolate after coating, enrobing or tempering in a co...
Multi-row one shot chocolate depositor
The One-Shot technology is based upon the synchronized discharge of filling and shel...
Multi-nozzle chocolate decorator
Make zigzag, corner, or loop designs on your enrobed products.
Chocolate truffle rolling machine
For automatic truffle ball enrobing.
Compact 4-arm spinner for chocolate
For small productions or lab use in the manufacturing of chocolate hollow figures.
Big scale chocolate spinner
For larger production capacities of chocolate hollow figures.
Automatic continuous tempering machine
Very powerful and easy-to-use automatic tempering machine, for artisan chocolatiers....
Enrobing attachment for an automatic tempering machine
Used in the confectionery industry to coat nuts, ice cream, toffee...
De-moulder for flat bottom chocolates
De-moulding is often found to be a bottleneck in chocolate production and can be solv...
Larger versatile cooling belt for chocolates
Versatile cooling system for enrobed or deposited products.
Batch tempering machine for chocolate and fillings
Ideal for tempering chocolate-based fillings and flavored chocolate ba...
Industrial mini-tempering machine
Mainly used to feed enrobers, small depositors and decorating systems.
Automatic book-moulding system
Closes ‘book-moulds’ in order to produce eggs, balls, sea shells, and other 3-dim...
Hand moulding machine
Melting and tempering for convenient moulding of chocolates by hand.
Semi-automatic moulding line for solid chocolates
Perfect for scaling up your production of tablets or filled chocolates.
Moulding line for pralines, tablets and cups
To automatize the process of moulding pralines, tablets, and cups in artisan ...
Automatic batch tempering machine
Automatic tempering machine, for batch process in a medium scale production.
Compact enrober
Cost-effective enrober for medium productions.
Medium sized melting tanks
Melter for medium-sized chocolatiers, so that you always have different kinds of chocolate availa...
Automatic continuous tempering machine with pump
Continuous tempering machine for medium scale process.
Vertical cooling tower for chocolate moulds
Used for cooling one-shot products or chocolate blocs.
Horizontal cooling tunnels for chocolate moulds
The perfect tunnel for semi-automatic production lines.
Single row piston depositor for soft fillings
For depositing soft fillings directly onto the cooling belts.
Servo driven chocolate depositor
An automated depositor that can be used to deposit into moulds or to decorate surfaces with...
One shot depositor with 2D movement
The One-Shot technology is based upon the synchronized discharge of filling and shell m...
One shot depositor with 3D movement
The One-Shot technology is based upon the synchronized discharge of filling and shell m...
Piston filler for creams into moulds
The perfect cream filler, which the main feature is its accuracy and that can contain ...
Chocolate enrober for medium production capacities
Premium enrober for capacities from 100 to 500 Kg/h.
Pump-driven chocolate depositor for drops, chips and chunks
For making drops, chips and chocolate chunks in a continuous...
Pump-driven chocolate depositor for mould filling
A must-have when it comes to plain chocolate depositing.
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What are you making?
Cereal bars
Chocolate bars
Chocolate bonbons
Chocolate coatings
Dragee products
Foam kisses
Granola
Granola bars
Hollow figures
Ice cream
Truffle balls
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