Hand moulding machine

Melting and tempering for convenient moulding of chocolates by hand.

Start making chocolate as the chocolatiers worldwide

The Hand moulding machine from Hacos is a manual tempering machine; considered the most cost-effective way of melting and tempering, appreciated by chocolatiers worldwide. This Hand moulding machine Offers a capacity of 40 Kg and 100 Kg, it includes a digital thermostat. It is commonly used for hand moulding or in combination with HML 480 and 720 semi-automatic moulding lines. They are also great melters.


  • Cost-effective way of melting and tempering
  • Capacity of 40 Kg and 100 Kg
  • Digital thermostat
  • It can be combined with other lines
  • Great melter

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