Semi-automatic moulding line for solid chocolates
Perfect for scaling up your production of tablets or filled chocolates.
Moulding of tablets or the bottoming of filled chocolates
With a capacity of 12 moulds per minute, the HML 720 C from Hacos is a semi-automatic moulding line for solid chocolates and bottoming of filled chocolate. Mould size may vary from 275x135mm to 275x205mm.
It can be used for the production of solid chocolate, even with chocolate mixed with solid particles. The HML 720 C is also an ideal tool to close your shell moulded products or fill them with praliné.
- Can be adapted to other lines
- 12 moulds per minute
- Electronic command panel