Automatic book-moulding system
Closes ‘book-moulds’ in order to produce eggs, balls, sea shells, and other 3-dimensional figures.
Great for making
Start producing filled chocolate products
The HBM 720 from Hacos is an automatic book-moulding system; it works by closing ‘book-moulds’ in order to produce eggs, balls, sea shells and other 3-dimensional figures. Producing 12 moulds per minute. It typically creates double products with chocolate separation in between both halves, but can also close chocolates filled with praliné filling directly.
Automatic penning and lay-back systems available when linked to a cooling tunnel. It is adapted to be combined with other devices such as semi-automatic moulding line for solid chocolates (HML 720 C) or semi-automatic moulding line for pralines, tablets, and cups (HML 720 S).
Benefits
- 12 moulds per minute
- Electronic command panel
- Automatic book-moulding system
- Also close chocolates filled with praliné filling directly