Larger versatile cooling belt for chocolates

Versatile cooling system for enrobed or deposited products.

Flexible cool different chocolate products

The EBELT from Hacos is a cooling belt for chocolate products. This cooling tunnel can be used in combination with HE and ROBY enrobers, as well as for depositors. It can be set up from 320-820 mm working width.

Hygienic design, with opening covers and side doors. This belt offers a capacity of between 100 to 500 Kg/h and an electronic command panel with a digital thermostat.

Available with convection-only cooling for fillings or compounds, or with combined convection, radiation, and contact cooling for real chocolate applications.
Standard automatic belt-guiding and belt tensioning. Available with an adjustable nose for easy integration in enrobing lines.

Benefits

  • Versatile cooling system
  • Can be used in combination with HE and ROBY enrobers, as well as for depositors
  • Hygienic design
  • Capacity of between 100 to 500 Kg/h
  • Electronic command panel with a digital thermostat

Join us at Making.com!

Leave your details below & browse the world’s fastest-growing overview of production technologies. It’s FREE!

All your data is kept confidential