Larger versatile cooling belt for chocolates
Versatile cooling system for enrobed or deposited products.
Flexible cool different chocolate products
The EBELT from Hacos is a cooling belt for chocolate products. This cooling tunnel can be used in combination with HE and ROBY enrobers, as well as for depositors. It can be set up from 320-820 mm working width.
Hygienic design, with opening covers and side doors. This belt offers a capacity of between 100 to 500 Kg/h and an electronic command panel with a digital thermostat.
Available with convection-only cooling for fillings or compounds, or with combined convection, radiation, and contact cooling for real chocolate applications.
Standard automatic belt-guiding and belt tensioning. Available with an adjustable nose for easy integration in enrobing lines.
- Versatile cooling system
- Can be used in combination with HE and ROBY enrobers, as well as for depositors
- Hygienic design
- Capacity of between 100 to 500 Kg/h
- Electronic command panel with a digital thermostat