Chocolate quality measuring instrument
Ensure consistent chocolate quality by accurately measuring contraction, expansion, and melting points, critical for perfecting texture and taste in chocolate production.
Measures and Monitors Chocolate Quality Parameters
The ChocoAnalyzer from Aasted is a precise chocolate quality measurement instrument designed to enhance your production’s consistency. Specializing in measuring contraction, expansion, and tempering indices, it addresses challenges in producing chocolate bars, truffles, and other confectioneries. The intuitive interface ensures ease of use, with data accessible via Ethernet and USB, streamlining integration into your chocolate, confectionery, and bakery processes. Capable of testing under the same conditions as your production line, it supports continuous and high-speed operations. Constructed from hygienic materials, it complements your existing systems seamlessly while simplifying maintenance and ensuring high performance.
Benefits
- Ensures consistent product quality by accurately measuring key chocolate parameters.
- Simplifies data management with quick Ethernet and USB connectivity.
- Integrates effortlessly into existing production lines, enhancing operational efficiency.
- Supports a wide range of chocolate, bakery, and confectionery applications, increasing product versatility.
- Reduces waste and rework with precise monitoring and testing capabilities.
- Applications
- Chocolate,Fatty masses,Confectionery,Bakery products
- End products
- Chocolate strings,Chocolate truffles,Filled biscuits,Chocolate tablets,Chocolate sprinkles,Pralines,Molded chocolates,Chocolate assortments,Chocolate fillings,Marbled chocolate,Chocolate bars,Chocolate inclusions,Chocolate-coated nuts,Decorated pastries,Aerated chocolate products,Waffle bars,Frozen bakery dough,Laminated biscuits
- Steps before
- Tempering,Feeding and Mixing,Melting
- Steps after
- Cooling,Filling,Packaging,Decoration
- Input ingredients
- chocolate mass,fillings,ingredients,inclusions,wafers,biscuits
- Output ingredients
- tempered chocolate,chocolate products,chocolate articles,decorated chocolates,aerated chocolate,packaged chocolate
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Capacity
- 150 kg to 3,000 kg
- Aeration Rate
- Up to 2,500 kg/h
- Filling Capacity
- Up to 2.5 tons/hr
- Melting Temperature
- Determines melting point of crystals
- Data Extraction
- Ethernet and USB
- Automation
- Intuitive user interface
- Material
- Stainless Steel
- Pump Compatibility
- With or without inclusions
- Cooling Precision
- Ensures precise cooling
- Automation level
- Manual / PLC
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- Manual
- Energy efficiency
- Low kWh/kg
- Abrasion resistance
- Yes
- Biological compatibility
- Suitable for chocolate,fillings,and fatty masses
- Cleanability
- Designed with hygienic stainless steel
- Corrosive resistance (e.g. acids)
- Yes
- Density/particle size
- Handles varying density and particle sizes in chocolate production
- Control panel type
- Intuitive user interface
- Discharge method
- USB Extraction
- Machine footprint
- Compact and easily integrated
- Material of construction
- Stainless steel
- Control panel type
- Intuitive user interface
- Integration possibilities
- Ethernet connection,USB data extraction
- Modular Add-ons
- Feeder Mixer,Aeration,Aroma system,Filling,Weighing station
- Production Line Compatibility
- Attachable to existing or new production lines