Chocolate enrobing system for tempering machines
Creating uniformly coated chocolate confectionaries often demands precise control over thickness and finish. Industrial confectioners and chocolatiers require a specialized solution for consistently producing high-quality enrobed goods without variations.
Ensure consistent and precise chocolate coating
The RS200 is an advanced chocolate enrobing belt designed by Selmi Group, specifically for use with tempering machines like the Legend, Plus EX, Futura EX, and Top EX. This enrobing system features a three-section coating belt installed on a tilting trolley, allowing adjustments for different product shapes and sizes, down to 10mm. With the ability to fine-tune the blower position on a graduated scale, professionals can control the chocolate coating’s thickness and continuity. Additionally, the system includes an electronically adjustable coating speed and ventilation control, ensuring optimal processing for even the most demanding chocolatiers. The RS200’s design supports repetitive and accurate enrobing operations, making it a valuable tool for maintaining consistent product weights and finishes.
Benefits
- Precise control over coating thickness
- Adjustable for various product sizes and shapes
- Electronically controlled speed and ventilation
- Supports continuous and repetitive enrobing
- Compatible with multiple Selmi tempering machines