Compact chocolate moulding system
When producing small batches of chocolate for events or demonstrations, a reliable system to melt, temper, and mold chocolate is essential. Handling this process manually can result in inconsistent textures and taste, along with increased labor time.
Simplify your chocolate production
The COMPACT by Prefamac is an integrated table model chocolate molding system with a capacity of 15 kg. This model is designed for small-scale chocolate production, making it suitable for trade fairs, parties, and other events. The compact device features a food-grade chocolate wheel and a pearled stainless steel frame and distribution tray. The rounded melting tray eliminates the need for a stirrer, while heating is provided via an M-resistance system. The control buttons are ergonomically placed for ease of operation. A digital thermostat accurately monitors and controls the chocolate temperature, accompanied by an extra mechanical safety thermostat. The system also includes a separate vibration table for post-filling mold vibration, ensuring even chocolate distribution.
Benefits
- Compact and easy to place on any flat surface
- User-friendly control buttons with ergonomic design
- Highly accurate digital temperature control
- Food-approved, easy-to-clean chocolate wheel
- Efficient heating with M-resistance system