Compact chocolate moulding system
Optimize your chocolate creations with a compact system designed for easy melting, tempering, and moulding. Ideal for producing consistent chocolate bars, pralines, and hollow figures with precision.
Moulds and Tempers Chocolate for Confectionery Production
The COMPACT Moulding Machine from Prefamac Chocolate Machines is a versatile solution for small-scale chocolatiers and confectionery producers looking to enhance their production capabilities. This table-top model efficiently melts, tempers, and moulds up to 15 kg of chocolate, making it ideal for creating chocolate bars, pralines, truffles, and hollow figures. Operating with a rounded melting tray, it negates the need for additional stirring accessories, simplifying the process. Its ergonomic, user-friendly control panel ensures smooth operation, while the food-approved chocolate wheel and stainless steel construction promise durability and hygiene. Featuring a highly accurate digital thermostat with dual readout, this machine maintains precise temperature control, crucial for chocolate quality. Options for integration include adding an enrober belt or vibration table for mould fine-tuning. Its compact, easy-to-clean design, coupled with Prefamac’s customization options, allows for seamless integration into your existing operations.
Benefits
- Enhances product quality through precise temperature control.
- Simplifies production with an intuitive user interface.
- Reduces operational footprint while delivering high productivity.
- Ensures hygienic operations with easy-to-clean stainless steel construction.
- Offers flexible production options to meet diverse market demands.
- Applications
- Chocolate,Sweets,Confectionery
- End products
- Chocolate truffles,Chocolate molds,Chocolate pralines,Chocolate bars,Hollow chocolate figures
- Steps before
- Melting,Tempering,Preparation of moulds
- Steps after
- Vibrating moulds,Cooling,Demoulding
- Input ingredients
- chocolate
- Output ingredients
- moulded chocolate,hollow chocolate figures
- Market info
- Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.
- Capacity
- 15 kg
- Capacity
- 30 kg
- Capacity
- 80 kg
- Frame Material
- Pearled stainless steel
- Control Panel
- Central control panel
- Heating Method
- M-resistance
- Thermostat
- Digital with double readout
- Power Supply
- 230V 1ph 50Hz
- Power Supply
- 400V 3ph 50Hz
- Power Supply
- 230V 3ph 60Hz
- Power Supply
- 220V 1ph 50Hz
- Power Supply
- 110V 1ph 60Hz
- Power Supply
- 220-240V 50Hz
- Power Supply
- 110-120V 60Hz
- Automation
- PLC-controlled
- Melting Tray Design
- Rounded,no stirrer needed
- Integration Level
- Melting,tempering,and moulding
- Batch vs. Continuous Operation
- Batch
- Automation Level
- Manual / PLC
- Ease of Use
- User-friendly control buttons
- Portability
- Tabletop model
- Multi-Functionality
- Melting,tempering,filling,vibrating
- Safety Features
- Mechanical safety thermostat
- Food-grade materials
- Yes
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Yes
- Biological compatibility
- Yes
- Compact footprint
- Table model
- Tank shape and size
- 15 kg capacity
- Rounded melting tray
- Frame material
- Pearled stainless steel
- Control panel type
- Central control panel
- Discharge method
- Manual filling with vibration table
- Control panel type
- Central control panel
- Footprint
- Compact,table model
- Integration
- Option to integrate with dosing option,enrober belt
- Additional Features
- Truffle extension,circular truffle table
- Heating system
- Heating via M-resistance