Hollow chocolate figure spinning solution
Achieve uniform chocolate coating in hollow figurines with precision spinning technology, optimizing weight distribution and enhancing mold filling processes for intricate designs and consistent quality.
Spins and Distributes Chocolate in Moulds
The Single Spinning Machine from Prefamac is a robust tool that revolutionizes chocolate moulding by evenly distributing liquid chocolate across moulds to create hollow figures. This machine’s four-arm system, with 12 magnets, allows for simultaneous processing of multiple moulds, making it efficient for small chocolate businesses and artisan makers. Built with a durable stainless steel frame and customizable with options like a blower for accelerated cooling, it integrates seamlessly into confectionery production lines. Operating either manually or at high speed, it achieves consistent results across a variety of chocolate products such as Easter bunnies and Christmas ornaments. With a focus on efficiency and flexibility, the Single Spinning Machine is a valuable addition to any chocolaterie’s equipment lineup.
Benefits
- Enhances production efficiency by processing multiple moulds simultaneously, minimizing batch times.
- Ensures uniform chocolate coating, improving product consistency and quality.
- Offers customization options like heavier magnets and blowers to suit diverse production needs.
- Reduces manual handling through magnetized attachment and high-speed spinning, decreasing labor costs.
- Constructed with durable stainless steel, ensuring longevity and reduced maintenance costs.
- Applications
- Hollow figures,Confectionery,Sweets,Chocolate,Chocolate mouldings
- End products
- Hollow chocolate easter eggs,Chocolate shells,Chocolate santa claus figures,Chocolate spheres,Chocolate easter bunnies,Chocolate animal figures,Chocolate snowmen,Hollow christmas ornaments,Chocolate figurines
- Steps before
- Mould preparation,Filling mould with chocolate,Closing the mould
- Steps after
- Cooling,Demoulding,Inspecting hollow figures
- Input ingredients
- chocolate,double moulds,metal base,closed moulds
- Output ingredients
- hollow bodies,hollow figures,chocolate-coated moulds
- Market info
- Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.
- Arms
- 4 arms with 12 magnets
- Capacity
- 4 large moulds or 12 small moulds simultaneously
- Material
- Pearled stainless steel frame
- Dimensions
- Height 1310 mm,Length 760 mm,Width 670 mm
- Weight
- 87 kg
- Electricity
- 220-240V 50Hz or 110V 60Hz
- Cooling Option
- Blower for accelerated cooling (optional)
- Speed Regulation
- Adjustable speed
- Vibration System
- Standard feature
- Magnet Size
- 80 mm (optional 100 mm for heavier moulds)
- Working mechanism
- Spinning with 4 arms and 12 magnets
- Capacity
- 4 large moulds or 12 small moulds simultaneously
- Automation level
- Manual adjustment with optional PLC
- Changeover time
- Depends on mould attachment and setup
- Cooling option
- Blower system for accelerated cooling
- Cleanability
- Stainless steel construction
- Corrosive resistance
- Stainless steel resistance to acids
- Machine footprint
- Height
- Weight
- 87 kg
- Magnet arrangement
- 4 arms with 12 magnets
- Material
- Stainless steel frame,painted steel arms
- Mobility
- Mounted on 4 swerve castors,2 with brakes
- Adjustable speed regulator
- Yes
- Blower system for accelerated cooling
- Optional
- More powerful magnets
- Optional
- Castors
- 4 swerve castors,2 with brakes