High capacity tempering machine
Prepare chocolate mixes for application to your product as coatings. Enhance the attractiveness of your product by coating with chocolate of controlled crystalline composition. This is a High capacity tempering machine, for chocolate.
High capacity chocolate tempering from an industry leader
Kreuter’s chocolate High capacity tempering machine, provides the mechanical means and precise temperature control required to form the most desirable crystal structures and the highest quality confectionery chocolate. Processing temperatures from 28 C and 32 C are possible and machines are available with capacities from 500 kg/h and 1,000 kg/h. The system functions with a wide range of chocolate formulations and precise process control, which allows an accurate and consistent formulation of customer-specified crystal structures. Options exist for fully integrated accessories such as a buffer tank, a decrystallizer, and a cooling circuit.
Benefits
- Precise control of process variables critical to final composition and structure of chocolate
- High capacity output of up to 1,000 kg/h
- Achieve consistent lustrous chocolate coatings by precisely controlling crystal formation