Lab-scale chocolate chip depositor
Enhance your R&D capabilities with precision depositing of chocolate masses, allowing you to innovate and perfect formulations on a small scale before ramping up to full production.
Deposits Precise Chocolate Masses for Diverse Products
The Chip Depositor from Aasted is a flexible C-Frame unit ideal for chocolate and confectionery R&D and pilot production. Designed with mobility in mind, it features a vacuum-assisted piston system to ensure precise, consistent deposits even with challenging masses, like those used for chocolate chips and balls.
Capable of up to 10 strokes per minute, it integrates seamlessly into various production lines, facilitating easy repositioning on a belt. The depositor caters to a diverse range of applications, including creating enrobed chocolates and cold-pressed shells.
Its compact design supports small-scale operations in food, chocolate, bakery, and confectionery industries. Built with user-friendly maintenance in mind, the Chip Depositor can be cleaned efficiently, making it an efficient addition to both R&D labs and production environments.
Benefits
- Enhances production flexibility with its mobile C-Frame design, allowing easy repositioning.
- Ensures precise deposits through vacuum-assisted pistons, improving product consistency.
- Reduces changeover and cleaning times, increasing overall production efficiency.
- Supports small-scale and R&D operations, facilitating innovation and product development.
- Accommodates a variety of chocolate forms, expanding product range possibilities.
- Applications
- Snacks,Bakery,Confectionery,Sweets,Chocolate
- End products
- Chocolate eggs,Enrobed chocolates,Chocolate balls,Cold-pressed chocolate shells,Chocolate lentils,Chocolate chips
- Steps before
- Mixing,Pre-tempering,Blending
- Steps after
- Cooling,Enrobing,Quality Assurance,Packaging
- Input ingredients
- chocolate mass,difficult masses,various masses
- Output ingredients
- chocolate chips,chocolate balls,chocolate lentils,chocolate eggs,shaped shells
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Speed
- Up to 10 strokes/min
- Frame Type
- C-frame with wheels
- Cleaning
- Easily cleaned
- Portability
- Movable unit on wheels
- Deposit Accuracy
- High precision with vacuum chamber assistance
- Production Scale
- Small scale or R,D purposes
- Mass Compatibility
- Compatible with difficult masses
- Cooling Profile Simulation
- Yes,with cooling simulator
- Chocolate Tempering
- Calculate temper curve and index
- Batch vs. continuous operation
- Batch
- Automation level
- Manual / PLC
- Changeover time
- Quick due to C-frame with wheels
- Cleaning method
- Manual
- Flexibility
- Modular and mobile
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Mass type
- Viscous / difficult masses
- Production type
- R,D / Small scale
- Temperature sensitivity
- Handles various chocolate types
- Frame type
- C-frame
- Mobility
- Mounted on wheels
- Discharge method
- Easy to remove and apply on a belt
- Cleaning
- Easily cleaned and maintained
- Control panel type
- HMI / Touchscreen
- Integration possibilities
- PLC / SCADA
- Adjustable stroke settings
- Up to 10 strokes/min
- Mobility
- C-frame with wheels
- Piston configuration
- Vacuum chamber for precise fill
- Flexibility
- Multiple mass capabilities