Chocolate temper measurement device
In the chocolate industry, ensuring precise tempering is essential for achieving the desired texture, sheen, and snap in the final product. Accurate measurement and control of tempering can significantly reduce waste and improve product quality.
Measure tempering attributes accurately
The ChocoMeter+ by Aasted is a specialized instrument designed for fast and accurate measurements of tempered chocolate. Utilizing more than 100 years of industry experience, this device calculates and displays the chocolate temper curve, Temper Index (TI), slope, and Chocolate Temper Unit (CTU). The ChocoMeter+ uses a liquid chocolate sample to generate its readings, providing precise data essential for quality assurance. This tool is particularly beneficial for smaller production lines, laboratory testing, or when developing new chocolate products. By delivering reliable tempering data, it helps manufacturers optimize their tempering processes and maintain consistent product quality.
Benefits
- Provides precise data on chocolate tempering
- Helps optimize tempering processes
- Reduces waste by improving product quality
- Suitable for small-scale and laboratory use
- Utilizes a simple liquid chocolate sampling method