Chocolate temper measurement device
Ensure your chocolate maintains optimal temper by measuring and analyzing the chocolate temper curve accurately, crucial for delivering consistent quality in your chocolate products.
Measures Chocolate Tempering Metrics Accurately
The ChocoMeter+ from Aasted is a precision instrument designed to streamline the chocolate tempering process for manufacturers and food technology labs. By calculating the chocolate temper curve and Temper Index (TI) from a liquid sample, it ensures quality control across your production line. This equipment is essential for achieving tempered chocolate with the desired texture and shine, crucial for products like chocolate balls, lentils, eggs, and enrobed confections. It operates with high accuracy, aiding both small-scale and continuous operations. Designed for integration in various chocolate manufacturing settings, the ChocoMeter+ improves product consistency and reduces waste. It’s an ideal choice for R&D departments seeking dependable measurements and insights into their chocolate tempering process.
Benefits
- Ensures product quality by providing precise chocolate tempering metrics.
- Enhances production efficiency with rapid, accurate measurements.
- Facilitates R&D innovation through reliable temper data.
- Reduces material waste and improves batch consistency.
- Integrates seamlessly into diverse chocolate manufacturing processes.
- Applications
- Chocolate,Sweets,Bakery,Confectionery
- End products
- Cold-pressed chocolate shells,Extruded chocolate products,Chocolate eggs,Chocolate balls,Tempered chocolate,Chocolate lentils,Chocolate chips,Enrobed confections,Chocolate temper curve
- Steps before
- Chocolate tempering,Sample preparation,Ingredient mixing,Pre-cooling
- Steps after
- Quality assurance,Packaging,Distribution,Storage
- Input ingredients
- tempered chocolate,liquid chocolate sample,different masses
- Output ingredients
- chocolate temper curve,temper index,CTU (Chocolate Temper Unit),chocolate balls,lentils,chocolate eggs,chocolate shells,chocolate chips
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Measurement Accuracy
- High precision
- Automation
- Manual/Auto
- Sample Type
- Liquid chocolate
- Output Parameters
- Temper curve,Temper Index (TI),Slope,CTU (Chocolate Temper Unit)
- Portability
- Movable unit on wheels
- Production Scale
- Laboratory/small-scale production
- Mass Compatibility
- Up to 3 different masses
- Flexibility
- Plug-and-play design
- Cooling Simulation
- Adjustable cooling profile
- Working mechanism
- Inline temper measurement
- Integrated steps
- Tempering,Cooling,Enrobing
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- Changeover time
- Quick assembly/disassembly
- Cleaning method
- Manual disassembly
- Chocolate compatibility
- Multi-mass capability up to 3 different masses
- Machine footprint
- Compact,mobile unit on wheels
- Control panel type
- Touchscreen interface
- Discharge method
- Flexible C-frame
- Control panel type
- Touchscreen / HMI
- Integration possibilities
- Modular / Plug-and-play
- Flexibility
- Mobile / On wheels
- Discharge method
- Customizable / Adjustable
- Deposition configuration
- Multi-mass capability