Chocolate truffle extruder
When producing various chocolate truffles, maintaining consistent shapes and quality can be challenging. The need arises for precise control of size, shape, and ingredient integration, especially when dealing with bulk production.
Extrude and cut chocolate truffles precisely
The Chocoform by Selmi is designed to extrude and cut chocolate truffles to exact specifications. Utilizing the pressure from cylindrical chocolate cartridges, it consistently shapes truffles and other chocolate products. The cartridges are pre-crystallized using EX-range tempering machines, ensuring smooth integration of various inclusions like nuts, fruits, and seeds. The touchscreen panel allows you to set pressure, size, and cutting speed, providing complete control over the production process. Additionally, the unit supports connection to cooling tunnels and automatic truffle machines for further processing. The Chocoform’s adaptability with accessories makes it ideal for diverse chocolate applications.
Benefits
- Precise control over truffle size and shape
- Supports various inclusions like nuts and seeds
- Integrates easily with cooling tunnels and truffle machines
- Comprehensive touchscreen control
- Suitable for large-scale productions