Chocolate truffle extruder
Achieve precise and versatile production of chocolate truffles and snacks, with seamless integration into your manufacturing line, enabling advanced shaping and filling options for a diverse range of confectionery products.
Extrudes and Shapes Chocolate Products
The Chocoform Extruder from Selmi Group is designed for the automatic production of diverse chocolate products, including truffles, filled chocolates, and bars. It stands out for its ability to extrude and shape chocolates with precision, thanks to a pressure-based extrusion system that processes pre-tempered chocolate cartridges. This machine caters to industrial chocolate manufacturers requiring consistent quality and varied product dimensions. Operating seamlessly alongside essential equipment like tempering machines and cooling tunnels, it caters to both high-speed and continuous production environments. With a throughput of up to 50 kg per hour, it integrates easily into existing production lines, offering flexible molding capabilities and potential for customization. The Chocoform Extruder is constructed to ensure ease of cleaning and maintenance, contributing to efficient and sustainable chocolate production.
Benefits
- Enhances production versatility by allowing various chocolate shapes and sizes.
- Optimizes resource use through efficient integration with tempering and cooling lines.
- Increases productivity with high-speed, continuous extrusion capabilities.
- Minimizes manual intervention, reducing labor costs and enhancing operational safety.
- Supports customization with adaptable settings for diverse confectionery products.
- Applications
- Snacks,Chocolate products,Bars,Sweets,Truffles
- End products
- Roasted chia chocolate bites,Chocolate truffles,Sunflower seed chocolate treats,Peanut and chocolate sweets,Hazelnut-filled chocolates,Pistachio and almond bars,Almond-filled chocolate pieces,Poppy seed chocolate bars,Crispy wafer chocolate treats,Cornflake chocolate bites,Puffed rice chocolate bars,Candied fruit chocolates,Cashew and chocolate snacks
- Steps before
- Pre-crystallization,Tempering using EX-range machines,Addition of inclusions (e.g.,hazelnut,pistachio,almond)
- Steps after
- Cooling,Automatic truffle coating with cocoa powder or sugar,Chocolate enrobing
- Input ingredients
- chocolate cartridges,hazelnut,almond,pistachio,cashew,peanut,candied fruit grains,dehydrated fruit grains,roasted chia seeds,poppy seeds,sunflower seeds,small cereals,puffed rice,cornflakes,crispy wafers
- Output ingredients
- truffles,snacks,bars,chocolate products,shaped chocolate
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Electrical specification
- 400 V three phase - 50 Hz
- Electrical specification (optional)
- 220 V three phase – 50/60 Hz
- Power required
- 2.5 Kw - 16 A - 5 poles
- Hourly production rate
- 50 kg
- Mould capacity
- 3.2/3.3 kg
- Dimensions
- 1350x1050x2230 mm
- Compressed air usage
- 120 lt/min - 6 bar minimum
- Compressed air requirements
- Filtered,dry,deoiled
- Production line compatibility
- Automatic truffles and truffle chocolate
- Working mechanism
- Pressure-based extrusion
- Integrated steps
- Extrusion and shaping
- Batch vs continuous operation
- Batch
- Automation level
- Touch Screen control
- CIP/SIP
- CIP with removable screw
- Cleaning method
- CIP / Easy cleaning via removable parts
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- 1350x1050 mm
- Height
- 2230 mm
- Tank capacity
- 3.2/3.3 kg
- Control panel type
- Touch Screen
- Discharge method
- Blade cut to size
- Control Panel Type
- Touch Screen
- Integration Possibilities
- Compatible with EX-range tempering machines
- Shape and Size Customization
- Adjustable through matrix and program settings
- Connection Features
- Connectable to cooling tunnel and truffle machines