Simultaneous chocolate dosing solution
Achieve high-precision chocolate and ganache filling in a single step with this efficient dosing and dispensing solution, streamlining your confectionery production while ensuring consistent product quality and creativity.
Simultaneously Doses and Fills Chocolate Moulds
The One Shot Tuttuno 9 from Selmi Group revolutionizes chocolate production by offering precision in dosing and filling applications. This multi-nozzle machine integrates chocolate moulding and filling in a singular, efficient operation, ideal for creating diverse end products such as pralines, truffles, and layered chocolate bars. Its working principle involves a sophisticated, simultaneous injection system that crafts both the outer chocolate shell and its filling, optimizing production speed and uniformity. Capable of handling up to 360 moulds per hour, this equipment meets the demands of high-speed, continuous operations found in confectionery and industrial food production. The machine boasts a PLC-controlled interface for seamless integration into existing lines, ensuring that it fits within automated systems and offers remote monitoring capabilities. Constructed from high-quality materials to resist wear and facilitate easy cleaning, it includes options for customizing injection nozzles and mould sizes, supported by Selmi’s engineering expertise.
Benefits
- Increases production efficiency by integrating dosing and filling into a single automated step.
- Enhances product consistency with precision multi-nozzle injection.
- Reduces labor requirements through PLC-controlled, continuous operation.
- Adaptable to various mould sizes, supporting product diversity.
- Facilitates easy cleaning and maintenance with high-quality, wear-resistant materials.
- Applications
- Pralines,Chocolate eggs,Chocolates,Chocolate coatings,Ganache fillings,Chocolate balls,Nuts,Chocolate bars,Spreadable creams,Hollow chocolate bodies,Truffles,Anhydrous pastes
- End products
- Chocolate-covered almonds,Assorted chocolate bars with layered fillings,Pralines with ganache center,Chocolate truffles with unique fillings,Almond anhydrous paste,Hollow chocolate santas,Easter chocolate eggs with soft fillings,Ganache-filled bonbons,Chocolate-coated biscuits,Hazelnut spread,Decorative chocolate balls
- Steps before
- Tempering,Mould Loading
- Steps after
- Cooling,Demoulding,Packing
- Input ingredients
- tempered chocolate,ganache fillings,tempering machine chocolate,polycarbonate moulds,compressed air,thermoregulated chocolate,chocolate fillings
- Output ingredients
- chocolate filled products,pralines,chocolate balls,chocolate eggs,outer chocolate jacket,chocolate products with special features
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Electrical specification
- 220 V single phase - 50/60 Hz
- Power required
- 3.5 Kw - 16 A - 3 poles
- Hourly production rate
- Up to 360 moulds 275x175mm
- Dimensions
- h. 1550,w. 1670,d. 920 mm
- Dimensions with Vibra
- l. 3050
- Compressed air requirement
- 80 lt/min - minimum 6 bar filtered,dry,oil-free
- Nozzle count
- 9 injection nozzles
- Belt width
- 400 mm
- Tray size compatibility
- 400x600 mm trays
- Mould capacity
- Up to 6 moulds per minute
- Automation level
- PLC
- Batch vs. continuous operation
- Batch
- Cleaning method
- Manual
- Compressed Air Requirement
- 80 lt/min - minimum 6 bar
- Production capacity
- Up to 6 moulds per minute
- Working Mechanism
- Simultaneous dosing and dispensing
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine Footprint
- h. 1550,w. 1670,d. 920 mm
- Machine Footprint with Vibra
- l. 3050 mm
- Nozzle Count
- 9 injection nozzles
- Belt Width
- 400 mm
- Mould Size Compatibility
- Up to 400x600 mm trays
- Nozzle Configuration
- 8 or 9 nozzles