Polvoron and mung bean cake moulding system
In the food processing industry, particularly in the production of traditional Filipino pastries or various bean cakes, achieving uniform shape and consistent quality is critical. Manual methods can lead to inconsistencies, high labor costs, and extended production times.
Automates shaping and molding processes
The polvoron moulding system from Taizy Food Machinery addresses these challenges by offering both semi-automatic and fully automatic hydraulic solutions. The system is versatile, accommodating various powdery raw materials such as mung bean, red bean, and peanut, forming them into consistent shapes. The semi-automatic model requires minimal manual input, while the fully automatic version streamlines the entire process, significantly reducing labor and time. The equipment includes a hydraulic system, control system, molding system, and a robust frame body. The semi-automatic model can produce up to 300 kg/h, whereas the fully automatic system can handle up to 350 kg/h. The adjustable pressure and customizable mold sizes ensure optimal performance, making it suitable for both small-scale operations and large-scale food production.
Benefits
- Reduces labor costs with automation
- Ensures consistent product quality
- Customizable shape and size options
- High production capacity
- Easy to operate and maintain