Buttercream filling applicator for chocolates
Enhance your confectionery process with precision dosing and moulding to create diverse chocolate interiors and buttercream fillings effortlessly.
Doses and Moulds Chocolates and Fillings
The JAMES for Buttercream by Prefamac Chocolate Machines is designed to revolutionize your confectionery production line. This versatile dosing and moulding system precisely applies buttercream fillings, pralines, and chocolates into various shapes, including mini-pralines and chocolate tablets. Using its automated, high-speed operation, JAMES enhances production efficiency, ensuring consistent quality for confectioners and bakery businesses alike.
The equipment integrates seamlessly into existing processing lines and offers advanced automation through a user-friendly PLC interface, enabling easy program changes and remote assistance via IoT connectivity. Its energy-efficient design optimizes motor control to reduce consumption, and its compliance with CE standards ensures safe operation.
With applications in food, confectionery, and chocolate production, JAMES is particularly suited for producing buttercream chocolates, hazelnut pralines, and dark chocolate tablets. By utilizing JAMES, you streamline filling, moulding, and enrobing processes, allowing for continuous operation and minimal downtime. Additionally, engineered with durable materials, it offers reliable performance even in demanding production environments.
Benefits
- Enhances production efficiency with continuous, high-speed operation.
- Minimizes labor input by automating dosing and moulding processes.
- Ensures consistent product quality with precise filling applications.
- Reduces energy usage through optimized motor control.
- Promotes workplace safety with CE-compliant design.
- Applications
- Chocolate tablets,Kögels,Pralines,Chocolates,Buttercream fillings,Sweets,Nut cream,Mini-pralines
- End products
- Buttercream chocolates,Dark chocolate tablets,Hazelnut pralines,Milk chocolate kögels,Almond mini-pralines,Manon candies,Nut cream-filled jars
- Steps before
- Recipe Preparation,Ingredient Measurement
- Steps after
- Coating,Packing
- Input ingredients
- chocolates,manons,buttercream,pralines,mini pralines,chocolate tablets,kögels,interiors
- Output ingredients
- enrobed pralines,moulded buttercream,filled jars of choco cream,sprayed manons,filled nut cream jars
- Market info
- Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.
- Capacity
- 30kg
- Capacity
- 60kg
- Automation
- PLC-controlled
- Blower
- Available
- Energy Usage
- 230V 1ph 50Hz / 400V 3pd 50Hz / 230V 3ph 60Hz
- Energy Usage
- 220V 1ph 50Hz / 110V 1pd 60Hz / 220V 1ph 60Hz
- Moulding machine compatibility
- 18 cm (for 30kg moulding machine / continua) / 28 cm (for 80kg moulding machine / 60kg continua)
- User Interface
- Color PLC screen
- Air Usage
- Compressed air option available
- Working mechanism
- 3D moving nozzles
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Batch
- Changeover time
- Minimal due to easy program change
- CIP/SIP
- Limited maintenance for interior swapping
- Energy efficiency
- Efficient due to uninterrupted dosing
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Foaming Propensity
- Low
- Compact footprint
- Yes
- Machine footprint
- Standard and mini sizes available
- Discharge method
- Application to chocolates,tablets,and moulds
- Control panel type
- User-friendly PLC
- Control panel type
- User-friendly PLC