Pneumatic scrapers for chocolate mould filling

Fills and Scrapes Chocolate Moulds Efficiently

The ADAPT pneumatic scraper from Prefamac Chocolate Machines facilitates precise mould filling and effective chocolate removal, catering specifically to chocolatiers and confectionery producers. This versatile equipment is adaptable to various chocolate mould types, accommodating sizes from 275 x 135 mm to 275 x 205 mm. Its unique integration of pneumatic and vibratory functions ensures excess chocolate is efficiently scraped while the moulds are automatically vibrated for even distribution. Compatible with Prefamac’s MOULDING and CONTINUA tempering machines, it supports seamless integration into existing production lines. Operating on a single-phase electrical supply, the ADAPT can be controlled either automatically or via foot pedals, suiting varied operational preferences. Engineered with full pearled stainless steel construction and food-grade plastic components, the device prioritizes hygiene and durability. Requiring a silent compressor delivering approximately 120 L per minute at 6 bar, it enhances workspace ergonomics with optimally accessible controls and low-height loading. Designed for easy maintenance, the ADAPT can be customized for different mould sizes and capacities, supported by Prefamac’s engineering assistance.