Chocolate moulding line for filled and inclusions bars
In large-scale chocolate production, achieving consistent quality for products with various filling and inclusions can be challenging. Ensuring precise moulding and maintaining high efficiency are crucial to meet production targets and product standards.
Produce filled and inclusions chocolate bars
The 700-1000 Chocolate Moulding Line by AMP Rose is designed to produce a wide range of chocolate slabs and articles, including center-filled chocolates, and bars with fruit, nut, wafer, or biscuit inclusions. The modular design allows for future expansion and easy retrofitting of additional components. The system achieves up to 20 moulds per minute with capacities ranging from 400 to 2,800 kg/hr. The line is constructed with stainless steel for durability and hygiene and supports high-speed operations with synchronized servo motors for smooth mould flow and precise deposition. The depositor is capable of multiple deposit modes and is designed for quick product change-overs via HMI-stored recipes, reducing downtime. Insulated stainless steel doors ensure complete cooling insulation and noise reduction, while hinged panels provide easy access for maintenance and inspection. These features ensure the production of high-quality chocolates with perfect shapes and high gloss finishes.
Benefits
- Modular design for easy future expansion
- High-speed production with up to 20 molds per minute
- Precise deposition with multiple deposit modes
- Quick product change-overs via HMI-stored recipes
- Durable and hygienic stainless steel construction