Rotary moulder for shortbread and pie crust production
In artisanal biscuit factories, high production demands and the need for consistent product quality are common challenges. Achieving this requires equipment that can produce various shapes and sizes reliably while maintaining operational efficiency.
Produce shortbreads, bottom-crusts, and grids efficiently
The ROT500 by MIMAC Italia is a robust rotary moulder designed to meet high production needs. With interchangeable moulding rollers, it allows for the creation of diverse shapes and sizes of shortbreads, pie bottom-crusts, and grids. Constructed with stainless steel and aluminium, and featuring bronze moulding rollers with non-stick plastic inserts, the ROT500 ensures durability and ease of maintenance. Its posterior loading system is suited for baking trays with inclined edges, and the belt-centring device ensures precise operation. Capable of handling trays up to 450 mm wide and producing up to 350 kg per hour, it supports automatic feeding of baking trays and offers speed variation from 3 to 8 trays per minute. This equipment is ideal for artisanal biscuit factories seeking reliable and high-capacity production.
Benefits
- Handles up to 350 kg per hour production
- Interchangeable moulding rollers for versatile shapes
- Automatic feeding and belt-centring for precise operation
- Stainless steel and aluminium structure for durability
- Speed variation from 3 to 8 trays per minute