Rotary moulder for pie lids and lattices
In the bakery industry, creating custom-designed lids and lattices for pies can be time-consuming and labor-intensive. This process often demands precision, consistency, and the ability to easily switch between different designs based on customer requirements.
Form and seal custom pie tops efficiently
The GEA RTT rotary moulder is designed for producing custom lids and lattices for pies and tarts. It offers almost limitless design possibilities, allowing for the replication of intricate patterns, logos, or brand designs. This system includes rollers for forming lattice tops or lids and can be paired with a crimping press to seal the top of pies, such as Italian crostatina or mince pies. The RTT system is user-friendly, featuring fast and easy roller changeovers to minimize downtime. GEA’s system ensures consistent product quality and precise replication of customer-specific designs.
Benefits
- Customizable designs for branding and logos
- Quick and easy roller changeovers
- Consistent and precise product quality
- User-friendly operation
- Efficient sealing with optional crimping press