Extruder and depositor for protein bar manufacturing
Streamline your protein and energy bar production with an advanced extruder and depositor, engineered for precision, adaptability, and efficiency, reducing production downtime and enhancing product quality.
Extrudes and Deposits Protein Bars Efficiently
The Aasted Alice™ S Protein Bar Extruder is tailored for high-efficiency production in the confectionery and bakery industries. Its high torque engineering and minimal moving parts ensure durability and smooth operation, while the all-stainless steel construction meets stringent hygiene standards. The extruder features a vertical head movement for precise control during the extrusion process and offers customization with various forming and cutting tools. Accommodating up to 800mm belt width, it integrates seamlessly into automated production lines, facilitating continuous, high-speed operations. Ideal for producing protein energy bars and chocolate bars with big inclusions, the Alice™ S supports quick tool changes and easy cleaning, minimizing downtime.
Benefits
- Enhances production efficiency with high torque and minimal moving parts.
- Meets strict sanitation requirements with an all-stainless steel design.
- Reduces downtime with quick tool change capabilities.
- Allows precise product customization with versatile forming and cutting tools.
- Ensures seamless integration into continuous high-speed production lines.
- Applications
- Snacks,Bakery,Confectionery,Sweets,Chocolate,Protein bars
- End products
- Protein energy bars,Biscuit-centered chocolates,Pralines,Caramel-filled chocolates,Nougat-filled chocolates,Chocolate bars with wafers,Aerated chocolate tablets,Big inclusions chocolate bars,Easter eggs
- Steps before
- Mixing,Ingredient Preparation
- Steps after
- Cooling,Packaging,Cutting,Moulding
- Input ingredients
- raw materials,nougat,caramel,chocolate,inclusions,wafer,biscuit centres
- Output ingredients
- protein bars,energy bars,moulded chocolate products,solid products,aerated moulded products,chocolate articles,filled chocolate,shell moulded products,surprise eggs,Easter eggs
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Material
- All-stainless steel
- Belt Width
- Up to 800 mm
- Automation
- High torque engineering
- Movement
- Vertical head movement
- Pressure Control
- Pressure-controlled feeding system
- Modularity
- Quick tool changes,pivoting nozzles
- Cleaning Method
- Easy washdown
- Downtime
- Reduced
- Maintenance
- Low due to minimal moving parts
- Working mechanism
- Extrusion,Depositing,Tempering
- Changeover time
- Quick tool changes
- CIP/SIP
- Easy washdown / Hygienic solution
- Automation level
- PLC / SCADA
- Batch vs. continuous operation
- Continuous
- Vertical head movement
- Yes
- Cleaning method
- Clean extruder head while running
- Integrated steps
- Moulding,Depositing
- Cleanability
- Meets strictest cleanliness standards
- Abrasion resistance
- High torque engineering
- Biological compatibility
- All-stainless steel construction
- Corrosive resistance (e.g. acids)
- Stainless steel
- Product Types
- Protein Bars,Chocolate Bars
- Inclusions
- Nougat,Caramel
- Basket/Discharge method
- Vertical head movement
- Belt width
- 800 mm
- Construction Material
- Stainless steel
- Customization Options
- Forming and cutting tools
- Control panel type
- Touchscreen / HMI
- Head movement
- Vertical
- Belt width
- Up to 800mm
- Tool change
- Pivoting nozzles / Wire cutters
- Forming and cutting tools
- Customizable