Fresh cheese former for hygienic production

Streamline your cheese production with a hygienic and no-mould solution that simultaneously drains, forms, and shapes fresh and semi-soft cheeses with precision and efficiency.

Drains, Forms, and Shapes Fresh Cheese

The Tetra Pak® Cheese Former is a cutting-edge solution designed for dairy producers and food processing companies seeking efficient, hygienic cheese production. This machine combines whey draining, cheese forming, and shaping into a single automated process, eliminating the need for traditional molds. Equipped with a vacuum system, it precisely compresses curds while an automatic dosing system ensures uniform cheese weight and size. The equipment is perfect for producing a variety of fresh and semi-soft cheeses, including quark, mascarpone, ricotta, and plant-based options like cashew and almond cheese. With a compact footprint of just 30 m², the Tetra Pak® Cheese Former integrates seamlessly into continuous production lines, offering significant space savings. The unit features a whey collection system that maximizes material usage, reducing waste and environmental impact. Designed for durability, it ensures consistent product quality and minimizes manual handling, making it a highly efficient addition to any cheese manufacturing operation.

Benefits

  • Ensures precise weight accuracy with variations of only +/- 2%, reducing product inconsistency and waste.
  • Eliminates the need for mold cleaning, lowering water and chemical usage, thus enhancing environmental sustainability.
  • Minimizes manual handling with an automated process, reducing labor costs and improving operational efficiency.
  • Offers flexible production options for various cheeses, leveraging a controllable vacuum system for curd compression.
  • Saves valuable factory floor space with a compact 30 m² design, optimizing production area utilization.

General


Applications
Paneer cheese,Fresh cheeses,Cheese,Plant-based cheese alternatives,Semi-soft cheeses,Paneer,Dairy
End products
Mascarpone,Cashew cheese,Fresh mozzarella,Paneer blocks,Ricotta,Halloumi squares,Feta cubes,Plant-based cheese slices,Quark,Almond cheese
Steps before
Preparation of curd,Mixing curd and whey
Steps after
Final cheese shaping,Chilling,Packaging
Input ingredients
whey,curd,milk
Output ingredients
fresh cheese,semi-soft cheese,panela cheese
Market info
Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.

Technical Specifications


Accuracy
±2%
Automation
Automatic dosing system
Capacity
N/A
Footprint Size
30 m²
Hygiene
No-mould design
Vacuum System Pressure Adjustment
Adjustable
Whey Collection Efficiency
High

Operating Characteristics


Working Mechanism
No-mould,vacuum system
Integrated Steps
Whey draining,cheese forming,final shaping
Automation Level
PLC-controlled
Batch vs. Continuous Operation
Continuous
Space Saving
Footprint only 30 m²
Changeover Time
Adjustable via operator panel
CIP/SIP
Not specified
Cleaning Method
No-mould eliminates cleaning
Energy Efficiency
Economical production
Weight Accuracy
± 2%
Whey Collection
Maximizes resource use

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Cheese type compatibility
Semi-soft cheeses

Physical Characteristics


Footprint
30 m²
Design
No-mould

Custom Options


Control panel type
Operator panel
Integration possibilities
Compatible with various cheese types
Automation
Automatic dosing system
Footprint
30 m²
Hygienic design
No-mould concept
Vacuum system adjustability
Adjustable vacuum pressure