One-shot chocolate depositing system

Deposits and Moulds Chocolate Confectionery

The PowerShot from Bühler Group is a state-of-the-art one-shot chocolate depositor designed to address the challenges of high-volume, precise confectionery production. This versatile equipment caters to chocolate manufacturers and food processing companies, offering seamless depositing of chocolates, fillings, and inclusions. Suitable for manufacturing a range of end-products such as pralines, truffles, and nut-filled bars, the PowerShot integrates effortlessly into existing production lines with options for spot, ribbon, and one-shot depositing.

Utilizing the latest drive technology, the PowerShot enhances energy efficiency by recycling servo drive energy, reducing operational costs. Its design prioritizes hygiene, allowing easy access for cleaning and maintenance, meeting the highest food safety standards. High-quality depositing tools facilitate swift changeovers between chocolate masses and product types, maximizing throughput with minimized downtime.

Automation is supported by PLC control, enabling integration into broader production systems and ensuring consistency across batches. Customized configurations allow parameters to be tailored to specific product needs, offering flexibility and ensuring the unit functions optimally for your unique requirements. The PowerShot’s robust build, with available corrosion-resistant materials, ensures longevity even under rigorous conditions, making it an invaluable asset for high-speed, continuous operations in the confectionery industry.