Curd drainers and portioners for cheese production

Enhance your cheese production with precise curd draining and portioning, ensuring optimal texture and consistency for delicate varieties like taleggio and feta.

Drains, Portions, and Molds Cheese Curds

The Curd Drainer and Portioner System from Priamo Food Technologies is specially engineered for delicate cheese production. It features a variable-speed revolving draining drum that ensures precise curd draining, helping maintain the quality of soft cheeses such as taleggio and gorgonzola. This system includes a hopper for curd reception, an automatic spatula for portioning, and an elevating shelf for mold positioning, efficiently handling approximately three block molds per minute. The integrated electric panel allows control over all operational parameters, facilitating seamless integration into continuous and automatic production lines. Built with durable materials, this system is ideal for dairy environments requiring robust and reliable solutions, offering significant efficiency in curd processing operations.

Benefits

  • Enhances cheese quality by accurately draining and portioning delicate curds.
  • Increases operational efficiency with continuous, high-speed processing.
  • Minimizes labor requirements through automated mold handling and portioning.
  • Ensures consistent product output with precise control of processing parameters.
  • Robust, corrosion-resistant construction ideal for demanding dairy environments.

General


Applications
Dairy products,Cheese
End products
Feta cheese,Gorgonzola cheese,White cheese blocks,Taleggio cheese,Crescenza cheese
Steps before
Coagulation,Curd formation
Steps after
Portioning,Block molding,Stacking,Conveyor belt transport
Input ingredients
delicate curds,curd from coagulation vat
Output ingredients
block molds of curd,portioned curd blocks
Market info
Priamo (Omnia Technologies) is known for manufacturing custom-engineered, high-quality processing equipment for the dairy, beverage, and food industries, praised for their innovative solutions, reliable performance, and commitment to meeting specific client requirements in industrial equipment.

Technical Specifications


Speed
3 block molds/min
Automation
Automated spatula and conveyor system
Control System
Electric panel for speed and motion control
Material
Stainless Steel AISI 304
Drum type
Variable-speed revolving draining drum
Capacity Control
Variable-sized block molds
Loading method
Hopper system with scraper

Operating Characteristics


Automation level
Automatic control via electric panel
Batch vs. continuous operation
Batch
Cleaning method
Manual / Automated
Portioning system
Automatic spatula
Speed adjustment
Variable-speed draining drum
Filling rate
3 block molds per minute
Mold handling
Automated mold positioning and transfer

Material Compatibility


Biological compatibility
Suitable for delicate curds like taleggio,crescenza,gorgonzola,feta,and white cheese
Cleanability
Stainless steel construction
Corrosive resistance (e.g. acids)
Stainless steel AISI 304 and AIS 316L
Abrasion resistance
Automatic spatula and revolving draining drum

Physical Characteristics


Machine footprint
Compact design
Hopper size
Adjustable
Drum type
Variable-speed revolving draining drum
Shelf lifting mechanism
Can be raised
Discharge method
Automatic spatula for portioning
Material
Stainless steel
Control panel type
Electric panel

Custom Options


Control panel type
Electric panel
Portioning system
Automatic spatula