Industrial manju cake production system
In high-volume confectionery production, maintaining consistency and detail in intricate cake designs presents a challenge. Traditional methods can’t always ensure precision or efficiency, especially when dealing with complex shapes and fillings.
Create detailed 3d cakes with rich fillings
The industrial Manju cake production system by Cake Concepts is designed to create intricate 3D cakes with precision and efficiency. The system uses solid cast iron or brass moulds, which retain heat exceptionally well, ensuring that the batter starts cooking immediately upon deposition. This preserves the fine details of the moulds, resulting in smooth cake surfaces and visible design features. The batter and filling are evenly distributed thanks to the mould’s turning mechanism during baking. The system allows for easy swapping of moulds, enabling quick changes in design without prolonged downtime. With capacities ranging from 7000 to 25000 pieces per hour and output between 200 to 550 kg/hr, this equipment is suitable for large-scale production. The system is fully automated and features a stainless steel frame for sanitation.
Benefits
- Consistent production of detailed 3D cakes
- Immediate cooking for smooth surfaces
- High production capacity with minimal downtime
- Flexible mould usage for diverse designs
- Automated operation reducing manual intervention