Manual forming unit for burger patties
When producing uniform burger patties with precision in size and weight is essential, relying on manual methods or inconsistent machines can be insufficient. Ensuring high-quality, consistent burger patties efficiently is a primary challenge for artisanal butcher shops, caterers, and commercial kitchens.
Form burger patties with precise shape and weight
The MFE 431 by Handtmann is a manual forming unit designed for semi-automatic production of up to 30 burger patties per minute. This forming unit is coupled with a Handtmann vacuum filler, ensuring that each patty is filled and portioned accurately, achieving uniform shape, size, and weight. The unit supports various forming plates, enabling the creation of patties in different shapes and sizes. It can be mounted onto the vacuum filler without tools, making it easy to set up and operate. The hygienic design allows for easy handling and quick, tool-free exchange of forming plates. It is suited for small to large-scale artisanal butcheries, catering services, commercial kitchens, and producers of vegan, vegetarian, and meat substitute patties.
Benefits
- Efficient production with up to 30 patties per minute
- Accurate-to-the-gram portioning ensures consistent product quality
- Wide range of patty shapes and sizes
- Quick and tool-free exchange of forming plates
- Hygienic design ensures optimum production conditions