Extruder for string cheese production
When producing string cheese or Oaxaca, maintaining consistent temperature and gentle extrusion is key to preventing fat loss and ensuring high-quality output.
Stable temperature and gentle extrusion
The Tetra Pak® Cheese Extruder DA S is a compact dual auger extruder designed for efficient production of pasta filata cheeses such as string cheese and Oaxaca. It features a double-walled heated jacket that ensures stable product temperature, mitigating fat loss during extrusion. Programmable heat settings and adjustable auger speeds allow for fine-tuning to various cheese recipes. The extruder’s open channel frame design simplifies cleaning and maintenance, while an intuitive touchscreen interface facilitates easy operation. With a capacity of 680 kg/hour for single color extrusion and 545 kg/hour for two colors, this equipment optimizes both throughput and product quality.
Benefits
- Consistent product temperature reduces fat loss
- Adaptable to different cheese recipes with programmable settings
- Compact design simplifies cleaning and maintenance
- User-friendly touchscreen interface for easy operation
- High production capacity for efficient output