Commercial meatball forming solution
In industries that prepare large quantities of meat products, manually forming meatballs can be time-consuming and labor-intensive. Ensuring uniform size, shape, and consistency in each batch while maintaining hygienic standards poses significant challenges.
Form meatballs quickly and efficiently
The commercial meatball maker from Taizy Food Machinery is designed for producing consistent and high-quality meatballs at a rapid pace. Capable of forming approximately 300 meatballs per minute, this equipment replaces manual molding, ensuring efficiency and uniformity. It features adjustable settings for customizing the size of the meatballs, ranging from 12 to 35 mm. Made from stainless steel, it meets food-grade standards and is easy to clean, contributing to its durability and long service life. The equipment works by first grinding the meat, then mincing it with a high-speed beater, and finally shaping it into balls. It can produce various types of meatballs, including fish, beef, pork, and chicken balls, and even vegetarian options. The machine is highly productive and can be adjusted to control the discharge speed and size of the formed meatballs.
Benefits
- High capacity production with approximately 300 meatballs per minute
- Customizable meatball sizes from 12-35 mm
- Ensures uniform, hygienic, and high-quality meatballs
- Durable and easy-to-clean stainless steel construction
- Reduces manual labor and increases production efficiency