Double spinning machine for hollow chocolate figures

Distributes and Molds Chocolate into Hollow Forms

The Double and Single Spinning Machines from Prefamac are designed specifically for chocolatiers and confectionery manufacturers seeking precision in the creation of hollow chocolate figures. These machines use a spinning method that distributes liquid chocolate evenly inside double molds, facilitated by robust magnets and a built-in vibration system for optimal shape definition. Applications include producing hollow Easter bunnies, chocolate Santa Claus figures, and filled chocolate bonbons. The Double Spinning Machine holds up to 8 large or 24 small molds simultaneously, while the Single model accommodates 4 large or 12 small molds.

With an adjustable spinning speed and optional blower units for accelerated cooling, these machines integrate seamlessly into continuous production lines and suit a range of confectionery products. Made entirely of stainless steel, they ensure durability and ease of cleaning. The machines can be equipped with heavier magnets for larger molds and are mounted on swerve castors for mobility. Prefamac’s spinning machines offer customization options such as variable electricity requirements and enhanced magnet strength, meeting the diverse needs of chocolate producers.