Baking oven for molded cones and cups
Effortlessly increase production efficiency with a high-capacity baking oven that delivers precision-molded cones and cups, optimizing your confectionery line’s performance while maintaining consistent quality through advanced temperature and combustion control.
Produces Consistent Molded Wafers and Cones
The Franz Haas MTA from Bühler Group is a state-of-the-art molded wafer baking oven, uniquely designed for continuous, high-speed production of sugar cones, wafer bowls, and confectionery wafer sticks. Its robust design features high-quality gray iron baking molds engineered in Austria, ensuring even baking with automatic temperature control. The oven’s innovative chain tensioning system compensates for thermal expansion, reducing downtime and prolonging lifespan. Capable of producing up to 21,100 cones or cups per hour, the MTA employs a WhirlWind gas mixing system to optimize combustion and lower energy consumption, ensuring efficient operations. The oven is perfect for bakery and confectionery manufacturers looking for a seamless integration into their existing production lines, with easy mold replacements allowing for flexible product variety. The system’s special nozzle burners and high-grade door insulation enhance energy efficiency, making it an economical solution for diverse applications across the food, confectionery, bakery, and ice cream manufacturing sectors.
Benefits
- Increases output flexibility with interchangeable baking molds.
- Minimizes energy costs with efficient WhirlWind gas system and insulation.
- Enhances product quality through precise, uniform temperature control.
- Reduces maintenance downtime with robust design and heat-stabilized components.
- Supports product diversity with quick mold replacements for varied shapes.
- Applications
- Wafer cups,Ice cream cones,Baked goods,Molded wafers
- End products
- Confectionery wafer sticks,Wafer bowls,Sugar cones,Ice cream wafer cups
- Steps before
- Batter preparation,Raw material handling
- Steps after
- Cooling,Packing,Inspection
- Input ingredients
- batter,sugar (up to 10%)
- Output ingredients
- molded ice cream cones,wafer cups,molded wafers
- Market info
- Buhler is renowned for manufacturing advanced process solutions for food, feed, and advanced materials. They are highly regarded for their innovation in milling technology and equipment quality.
- Production Capacity
- 21100 cones or cups per hour
- Number of Baking Molds
- Up to 48 molds
- Material
- High-quality gray iron
- Baking Mold Size
- Supports 11 cones each
- Energy System
- WhirlWind gas mixing system
- Temperature Control
- Automatic temperature control
- Insulation
- High-grade door insulation
- Bearings
- Heat-stabilized ball bearings with heat-resistant grease
- Chain Tensioning System
- Compensates different thermal expansions
- Automation Level
- Automatic baking process
- Energy Efficiency
- Lower energy consumption
- Automation level
- PLC
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Manual
- Energy efficiency
- Lower energy consumption
- Operating principle
- Automatic temperature control
- Output
- Up to 21100 cones or cups per hour
- Temperature management
- Automatic temperature control
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 μm
- Product variety
- 11 cone types
- Machine footprint
- Compact
- Baking mold material
- High-quality gray iron
- Baking molds
- Up to 48 molds
- Discharge method
- Automatic stripping knife
- Control panel type
- PLC-controlled
- Baking Mold Replacement
- Yes
- Oven Extension
- Yes
- Baking Mold Material
- High-quality gray iron