Baking oven for molded cones and cups
Producing molded cones and cups on a large scale requires an oven that can ensure uniform baking conditions and high output. Consistency in quality and flexibility in production volumes are crucial to meet varying market demands.
Produce high-quality cones and cups efficiently
The Franz Haas MTA baking oven, developed by Bühler, is a specialized oven designed for the production of molded wafers such as ice cream cones and wafer cups. The oven allows for the production of up to 21,100 cones or cups per hour, with 48 baking molds each capable of holding 11 cones. Its baking molds, manufactured in Austria from high-quality gray iron, ensure even baking conditions through automatic temperature control. The robust design includes heat-stabilized ball bearings and a chain tensioning system that compensates for thermal expansion, reducing downtime and prolonging the oven’s lifespan. Highly efficient nozzle burners, powered by a WhirlWind gas mixing system, optimize energy consumption. This oven is ideal for users in the food industry looking for flexibility, durability, and high production capacity.
Benefits
- High production capacity of up to 21,100 wafers per hour
- Flexibility to replace baking molds for different cone and cup shapes
- Automatic temperature control for consistent baking conditions
- Robust design with heat-stabilized components for reduced maintenance
- Efficient energy use with WhirlWind gas mixing system