Hydraulic press for frozen meat and bacon
In the processing of frozen meat, such as bacon and loins, achieving uniform shapes is critical for maximizing slicing yields. This requires precise, three-dimensional pressure, efficient temperature management, and reliability in operation.
Shape frozen meat uniformly with hydraulic pressure
The Danfotech Type 6+ is a hydraulic press designed to mold frozen meat into consistent and specific shapes, optimizing it for further processing. Equipped with a hydraulic optimized die set, this press applies three-dimensional pressure (X, Y, Z) to ensure uniformity in the product. It operates most efficiently at temperatures between 14°-25° F (-10° to -4° C), depending on the salt content, to maximize yields. This press features a manual infeed and automatic discharge system for streamlined operation. Notably, the new intuitive HMI control enhances usability, and the optimized hydraulic system reduces energy consumption. Additionally, the Type 6+ is compatible with existing die-sets from older Danfotech models and requires no water cooling for the hydraulic oil. With a pressing capacity of up to 6 cycles per minute, the Type 6+ ensures dependable performance backed by Danfotech’s 40 years of industry expertise.
Benefits
- Uniform shapes for better slicing yields
- Efficient operation with automatic discharge
- Reduced energy consumption
- No need for water cooling
- Compatibility with older die-sets