Hydraulic press for frozen meat and bacon
Achieve consistent shaping and high-quality output for frozen meat and bacon products with precision three-dimensional pressure, optimizing your yields and streamlining your slicing and packaging processes.
Shapes and Presses Meat for Uniform Consistency
The Type 6+ Press from Danfotech is a hydraulic press designed to mold and shape meat products with precision. Utilizing a three-dimensional pressure system, this press achieves uniformity in products like bacon strips and meat loins, optimizing slicing and packaging efficiency. Suitable for applications in meat processing and alternative protein production, it accommodates manual or automatic operation, boasting a throughput of up to 6 cycles per minute. The press integrates seamlessly into production lines, using less energy with an optimized hydraulic system and eliminating the need for water cooling. Made for durable performance, it offers quick, toolless die changes and is constructed to handle the rigorous demands of food processing environments. With a user-friendly HMI control system, the Type 6+ Press supports easy operation and maintenance, ensuring reliable performance and consistent product quality.
Benefits
- Enhances product consistency, increasing slicing yield and reducing waste.
- Lowers energy costs with an optimized hydraulic system and no water cooling needed.
- Simplifies operation and maintenance with an intuitive HMI control and quick die changes.
- Adapts easily to existing setups, using current die-sets from older models.
- Ensures robust and reliable performance with durable, proven technology.
- Applications
- Meat products,Alternative proteins,Pet food,Bakery,Lean finely textured beef,Whole muscle products,Sausages,Bacon,Cured meat products
- End products
- Sandwich bacon,Cured ham,Bacon strips,Lean beef patties,Sausage links,Frozen beef slices,Meat loins,Pet food chunks,Vegan meat slices
- Steps before
- Defrosting,Loading,Manual Infeed
- Steps after
- Automatic Discharge,Slicing,Packaging
- Input ingredients
- frozen meat,bacon,meat loins
- Output ingredients
- specific shapes,uniform shapes,finished product
- Market info
- Danfotech (Middleby) is known for designing and manufacturing custom-engineered food processing equipment, specializing in solutions for the meat and poultry industry. They hold a strong reputation for innovation and quality in engineered-to-order systems.
- Cycle speed
- Up to 6 cycles per minute
- Power requirement
- 40 hp / 30 kW
- Control voltage
- 24 VDC
- Service amps
- 63 A
- Air pressure
- 73-100 PSI or 5-7 bars
- Press chamber dimensions
- 790 mm x 406 mm x 120 mm (31”x16”x4.7”)
- Voltage
- 380V-460V x 3 phase 50Hz or 60 Hz
- Cooling water requirement
- 1.6 gal/min. / 6.05 l/min.
- Water pressure
- 29-87 psi / 2-6 bars
- Temperature range
- 14°-25° F (-10° to -4° C)
- Tool change time
- Less than 5-7 min.
- Automation level
- Manual infeed and automatic discharge
- Working mechanism
- Hydraulic Optimized Press
- Automation level
- Manual infeed / Automatic discharge
- Changeover time
- Quick toolless die change in less than 5-7 min
- Batch vs. continuous operation
- Batch
- Energy efficiency
- Optimized hydraulic system using less energy
- Cleaning method
- No water cooling needed for hydraulic oil
- Control panel type
- Intuitive HMI control
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Pressing
- Bacon and meat loins into specific shapes
- Machine footprint
- N/A
- Press chamber dimensions
- 790 mm x 406 mm x 120 mm (31”x16”x4.7”)
- Discharge method
- Automatic discharge
- In-feed method
- Manual infeed
- Quick die change capability
- 5-7 minutes
- Control panel type
- HMI control
- Control panel type
- Intuitive HMI control
- Discharge method
- Automatic discharge
- In-feed method
- Manual infeed with optional in-feed conveyor