High-quality burger forming system
Producing consistent, high-quality fresh burgers that retain their shape and texture after cooking is a common challenge in the food processing industry. The need for flexibility in burger shapes and textures further complicates the production process.
Form your burgers with superior quality and flexibility
The PremiumFormer by Marel offers a unique solution for forming high-quality fresh burgers. This system provides maximum flexibility by using interchangeable molds to create various textures and shapes. The finishing module creates different fiber orientations, giving the burger its final texture immediately before filling the molds. The forming process employs ultra-low pressure, preserving the structure and texture of the meat mass, ensuring consistent weight and shape even after cooking. The compact design allows for easy integration into any production facility, requiring only a single operator to manage up to 6,000 cycles per hour. The system also supports quick changeovers, taking just a few minutes to switch between different burger types.
Benefits
- Consistent product quality
- High flexibility in burger shapes and textures
- Quick changeovers between products
- Space-efficient design
- High production capacity with low operator requirements