Loose mould line for chocolate production
When producing large volumes of chocolate, maintaining consistent product quality and optimizing energy use are critical concerns. A versatile line capable of switching between filled and non-filled chocolates can address these challenges, ensuring high throughput and reliable performance.
Produce various chocolate styles efficiently
The ChocoStar from Bühler is a high-capacity production line designed to manufacture a broad range of chocolate products, including filled chocolates, solid tablets, and bars. Featuring insulated cladding for superior thermal protection, the ChocoStar provides precise thermal control, ensuring repeatable product quality. The system is equipped with advanced engineering and process technology for consistent weight accuracy and a high-end finish. It can process up to 40 moulds per minute and has a throughput of up to 8000 kg/h. With flexible configuration options, the ChocoStar can fit into different factory spaces while delivering a wide variety of chocolate types and shapes. Whether utilizing traditional wet-shell forming or CoolCore cold-stamping technology, this line offers high operational reliability and easy maintenance with hygienic design features.
Benefits
- Energy efficiency due to insulated cladding
- Consistent product quality with precise weight accuracy
- Ability to switch between various chocolate types on a single line
- High throughput of up to 8000 kg/h
- Easy maintenance with hygienic design