Chocolate moulding system for small-scale production
Chocolatiers working with limited production capacity often need efficient methods for melting, tempering, and moulding chocolate to maintain quality and consistency. Traditional methods can be time-consuming and labor-intensive, requiring multiple pieces of equipment.
Melt, temper, and mould all-in-one
The Prefamac moulding systems are versatile setups available in capacities of 30 kg and 80 kg, designed for the fundamental tasks of melting, tempering, filling, and vibrating chocolate moulds. These systems are engineered for small to medium-scale production, offering efficient operations without the need for multiple independent units. The 30 kg machine can be paired with a Prefamac enrober belt for coating confectionery, while the 80 kg machine is ideal for larger tasks such as producing chocolate tablets or hollow figures. Both models feature a pearled stainless steel frame, an adjustable-speed chocolate wheel, and a precise digital thermostat. Prefamac ensures robustness and long service life even in demanding environments.
Benefits
- Streamlined chocolate production process
- Versatile application for moulding and enrobing
- Durable construction with minimal maintenance
- Accurate temperature control with digital thermostat
- Adjustable chocolate wheel for varying product needs