Chocolate moulding system for small-scale production
Optimize your chocolate production by efficiently melting, tempering, and moulding with precision, all in one compact machine designed for versatility in creating a wide range of chocolate delicacies.
Processes and Moulds Chocolate Efficiently
Prefamac Chocolate Machines offers a range of chocolate moulding solutions, including the MOULDING MACHINE 30KG, MOULDING MACHINE 80KG, and COMPACT MOULDING MACHINE 3 IN 1. These machines are designed to facilitate key processes like melting, tempering, and moulding, providing efficient chocolate production for diverse confectionery needs.
The moulding machines operate by using an ergonomic design to optimize production steps such as vibrating and filling, integrating seamlessly into existing production lines for chocolatiers and confectionery facilities.
They cater to producing various end-products, from chocolate pralines to ice cream cups with chocolate drizzle. The MOULDING MACHINE 30KG offers flexibility and can pair with an enrober belt for expanded production capabilities, while the 80KG model supports larger volumes ideal for chocolate tablets and hollow figures.
Compact and user-friendly, the COMPACT MOULDING MACHINE 3 IN 1 is designed for easy transport and versatility in environments like trade fairs or restaurant kitchens. With options for personalization, these machines allow customization in features like mould scraper integration and heating cabinets for uninterrupted chocolate work.
Constructed from pearled stainless steel for durability and food safety, Prefamac’s machines include highly precise digital thermostats and options for different electrical requirements, ensuring broad applicative compatibility within the food industry.
Benefits
- Increases efficiency by seamlessly integrating into existing production lines with customizable components.
- Enhances production flexibility with options for different chocolate capacities, from small batches to large-scale outputs.
- Reduces operational fatigue with ergonomic, user-friendly designs supporting manual operations.
- Minimizes maintenance costs through robust stainless steel construction and accessible controls.
- Supports diverse confectionery production needs with modular extension options and multi-process capabilities.
- Applications
- Sweets,Chocolates,Desserts,Biscuits
- End products
- Chocolate-draped desserts,Filled chocolates,Chocolate-coated waffles,Chocolate tablets,Chocolate hollow figures,Chocolate-covered truffles,Chocolate-covered biscuits,Ice cream cups with chocolate drizzle,Chocolate pralines,Chocolate bars
- Steps before
- Chocolate melting,Chocolate tempering,Ingredient preparation
- Steps after
- Mould filling,Vibrating moulds,Cooling,Enrobing confectionery,Packing
- Input ingredients
- chocolate,chocolate blocks,chocolate chips
- Output ingredients
- filled moulds,chocolate bars,hollow figures,decorated fruit cups,decorated ice cream cups,decorated pancakes,enrobed products
- Market info
- Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.
- Capacity
- 15 kg / 30 kg / 80 kg
- Material
- Pearled stainless steel
- Heating Method
- Heating carpets / M-resistances
- Thermostat Accuracies
- Highly accurate digital thermostat with double readout
- Control Panel Type
- Central control panel
- Agitator Direction
- Right / Left turning
- Vibration Table
- Standard with separate motor
- Power Supply
- Single-phase 220-240V 50Hz / 110V 60 Hz
- Dimensions
- Height 490 mm,Length 570 mm,Width 1400 mm
- Weight
- 110 kg
- Drainage Valve Size
- 1″ (30kg) / 1 ½″ (80kg)
- Chocolate Wheel
- Speed Adjustable
- Cooling Method
- N/A
- Chocolate Melting
- Yes
- Tempering Capability
- Yes
- Mould Filling
- Yes
- Vibration Table
- Standard with separate motor
- Agitator Direction
- Right and left turning
- Enrobing Compatibility
- Combines with enrober belt
- Automation Level
- Manual / PLC
- Ergonomic Design
- Frame without fixed front
- Mobile Capability
- Frame on castors
- Batch Operation
- 15 kg / 30 kg / 80 kg
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- FDA materials
- Food-approved chocolate wheel
- Machine footprint
- Not specified
- Machine dimensions (COMPACT 3 IN 1)
- Height 490 mm,Length 570 mm,Width 1400 mm
- Materials
- Pearled stainless steel
- Frame on castors
- Yes
- Tank size (Moulding Machine)
- 30 kg or 80 kg capacity
- Chocolate wheel type
- Food approved,adjustable speed,left or right turning
- Machine mobility (COMPACT 3 IN 1)
- Transportable by car
- Control panel type
- Central control panel
- Vibration table
- Standard,separate motor
- Heating method
- Heating carpets / M-resistances
- Control panel type
- Central control panel
- Frame material
- Stainless steel
- Ergonomic design
- Yes
- Chocolate wheel direction
- Adjustable (right/left turning)
- Mobility
- On castors
- Chocolate wheel speed adjustment
- Yes
- Heating method
- M-resistances
- Safety features
- Mechanical safety thermostat
- Size adaptability
- Transportable by car (Compact 3 in 1)
- Vibration table
- Separate or tailor-made option