Laboratory roller for chocolate production
In the development of new chocolate products, small-scale production and R&D testing are essential. Creating samples quickly and easily can be challenging without the right equipment.
Facilitates dynamic and flexible chocolate production
The Eriksen Rollers by Aasted are designed for laboratory and R&D applications, enabling the production of various chocolate forms such as lentils, balls, and eggs. The rollers can be swiftly changed, offering a dynamic and flexible production process. They operate by cooling chocolate articles formed between two rollers with liquid at temperatures between -15 and -25°C. This system ensures that the chocolate maintains its quality and shape. Compatible with Aasted’s other laboratory machinery, the Eriksen Rollers are an ideal solution for small-scale trials and creative experimentation.
Benefits
- Enables diverse chocolate shapes like lentils, balls, and eggs
- Swift changeover between rollers
- Operates at low temperatures to maintain chocolate quality
- Ideal for small-scale and R&D production
- Compatible with other Aasted laboratory equipment